• Must 18 following date of birth.• Candidate must possess at least SPM / O-Level.• Prior experience in a food and beverage environment with customer facing responsibilities is an added advantage.• Must be able to work overtime as needed.• Must be able to work on Rotational Shift, Weekends & Public Holiday
1 year of experience in operations management in F&B, the food service industry, or retail.
Fresh graduates with a diploma/SKM (such as F&B, culinary, food safety, hospitality, communication business administration, or its equivalent) can apply.
Relentless focus on customer, understands what customer wants and how to deliver the experience
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