Operate a restaurant with the aim of optimizing profits by controlling expenses and increasing sales.

Maintain high standards in Quality, Service, Cleanliness and Value (QSCV) at all times.

Responsible for depositing sales money into the bank.

Check inventory control, ordering and purchasing of all stock and storeroom organization.

Retail and wholesale trade supervisor, plan, organize, coordinate and control the operations of establishments that sell goods on a retail or wholesale basis. They are responsible for the budgets, staffing and strategic and operational direction of shops, or of organizational units within shops that sell particular types of product.

Tasks include –

Determining product mix, stock levels and service standards;

Formulating and implementing purchasing and marketing policies, and setting prices;

Promoting and advertising the establishment’s goods and services;

Maintaining records of stock levels and financial transactions;

Undertaking budgeting for the establishment;

Controlling selection, training and supervision of staff;

Ensuring compliance with occupational health and safety regulations.

Job Description

To assist restaurant manager to meet all operations KPIs in the respective store

Ensuring shift is properly staffed and ready to handle business volume

To provide coaching to team members on their day-to-day operationsli>To always maintain effective communication

To assist in active recruiting plan when necessary

To achieve company service goals and service targets during the shift

To uphold Domino’s Pizza’s policies and standards

To handle all customer complaints and resolved it in a timely manner

To assist restaurant manager on their weekly administrative paperwork as and when needed

Responsibilities

-Maintains a clean & organised environment

-Connecting & engaging with customers

-Recommending selling on food, beverage & merchandise

-Deliver world class customer service to all customers

-Provide quality beverage & food products

-Maintain good attendance & punctuality

Connecting & engaging with customers

Maintains a clean & organized environment

Recommending selling on food, beverage & merchandise

Provide quality beverage & food products

Responsibilities

-Maintains a clean & organised environment

-Connecting & engaging with customers

-Recommending selling on food, beverage & merchandise

-Deliver world class customer service to all customers

-Provide quality beverage & food products

-Maintain good attendance & punctuality

Arrange and display merchandise in the storage room and shop floor.

Keep record of stock deliveries and transfer.

Ensure shop floor is clean and neat at all times.

Serve and assist walk-in customers whenever applicable during operating hours.

Ensure compliance with safety and workplace SOPs at all times.

Ensure store operates smoothly on a day-to-day basis by completing other related duties as assigned by the store supervisor.

Always obey to superior

Accountable to the job

Ensure high levels of customer satisfaction through excellent sales service

Maintain outstanding store condition and visual merchandising standards

Maintain a fully stocked store

Responsibilities:

Learn new skills and gain experience in serving great-tasting food in a fast & friendly manner

You are the face of McDonald’s

Good personality, energetic and positive attitude

Front liner to serve customer

Production / kitchen areas to produce product

Operate a restaurant with the aim of optimizing profits by controlling expenses and increasing sales.

Maintain high standards in Quality, Service, Cleanliness and Value (QSCV) at all times.

Responsible for depositing sales money into the bank.

Check inventory control, ordering and purchasing of all stock and storeroom organization.