A required minimum of 2 years plus experience as a Bartender or similar position, within a 5 Star hospitality and/or bar environment; must have in depth beverage knowledge (wines, cocktails, etc.); must demonstrate the ability to work independently.
Physically fit and in good health; must be able to carry heavy items and stand, kneel and bend for prolonged periods of time.
Fluent in English and japanese - must have excellent English communication skills to clearly communicate to the Bar Team and Guests - the ability to speak additional languages is an advantage.
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Minimum six months experience working as a server in the food & beverage industry in a high volume full-service restaurant (minimum 100 – 150+ covers per meal period); experience must be within the last two years
Basic knowledge of food and beverage including international wines and cocktail recipes as well as brands of alcohol
Comfort in speaking to a group (10 – 12 people), providing a comprehensive menu spiel as well as food and beverage recommendations
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A required minimum of ten years’ culinary experience, including three to four years of experience as a Chef de Cuisine or similar position, within a premium brand hospitality environment; advanced culinary skills, are required. Previous haute-cuisine education is an advantage.
Fluent in English - must have excellent English communication skills to clearly interpret and orate documents, such as menus and recipes.
Must be able to effectively handle complex situations, including managing interactions with guests.
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