30份Recipe Development 工作机会 - 最新工作招聘 - October 2026

显示30个工作的结果 "recipe development"
不要错过任何 Recipe Development 的新工作机会
MYR1,900 - MYR2,500 每月
Fresh Graduates
靠近火车站
  • Menyediakan bahan mentah dan menghasilkan produk pastri seperti kek, roti, dan pencuci mulut mengikut resipi yang ditetapkan.
  • Mengendalikan proses pembakaran (baking) dengan betul bagi memastikan kualiti dan konsistensi produk.
  • Memastikan semua produk disediakan mengikut standard kualiti, kebersihan, dan keselamatan makanan. ...
Pastry Production Baking
+5

最后机会申请此工作。

Posted
6 days ago
MYR3,000 - MYR4,300 每月
靠近火车站
  • 熟悉糕点准备流程,包括但不限于面团制作、馅料调制、烘焙及装饰等。
  • 能够有效地进行库存管理,确保食材的新鲜度和减少浪费。
  • 具备良好的团队合作精神,能够与厨房团队成员高效协作,共同完成工作任务。 ...
Pastry Preparation Inventory Management
+9

最后机会申请此工作。

Posted
17 days ago
MYR2,500 - MYR4,000 每月
靠近火车站
  • Over 2 years of hands on baker experience in bakery/pastry production
  • Willing to work on shifts, weekends, and public holidays in accordance with mall operating hours
  • Diploma or Degree in Hospitality Management, Culinary Arts, Business Administration, or a related field ...

最后机会申请此工作。

Posted
a month ago
MYR1,700 - MYR2,500 每月
+额外补偿

41100 Klang, Klang

靠近火车站
  • 具备中专或以上学历,或同等学历。
  • 至少1年相关厨房工作经验,有餐饮行业经验者优先。
  • 熟悉各类食材的特性和烹饪方法。 ...
Food Preparation Kitchen Operations
+9

最后机会申请此工作。

Posted
4 days ago
MYR3,000 - MYR3,500 每月
靠近火车站
  • Minimum education: Primary/Secondary School/SPM/“O” Level.
  • Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
  • At least 3–5 years of working experience in a related field. ...
Culinary Arts Recipe Development
+1
Posted
14 days ago
MYR2,500 - MYR3,000 每月
靠近火车站
  • Minimum education: Primary/Secondary School/SPM/“O” Level.
  • Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
  • At least 3–5 years of working experience in a related field. ...
Culinary Arts Recipe Development
+1

最后机会申请此工作。

Posted
a month ago
MYR12,279 - MYR12,280 每月

KL City, WP Kuala Lumpur

靠近火车站
  • Applications are open to Malaysians and Singaporeans only.
  • This is a full-time position. Part-time applications will not be considered.
  • Minimum 8 years of professional pastry experience in a 4-star or 5-star hotel, luxury hospitality establishment or upscale cruise line. ...
Advanced Pastry Production Pastry Section Management
+4

最后机会申请此工作。

Posted
2 months ago
MYR1,800 - MYR2,300 每月
靠近火车站
  • Education: Minimum SPM / O-Level, SKM, or Diploma in Culinary Arts, Food Technology, Hospitality, or equivalent.
  • Experience: Fresh graduates are welcome; prior experience as kitchen crew, commis, or in R&D/food production is an added advantage.
  • Knowledge & Skills: ...
Posted
19 days ago
MYR3,300 - MYR4,500 每月

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • 至少拥有 3-4 年西餐和/或日本料理相关厨房工作经验,其中至少 2 年为主管职位经验。
  • 拥有专业烹饪资格或相关认证者优先。
  • 熟悉厨房运营、菜单及食谱开发、食品成本计算、采购、库存及损耗控制。 ...
Culinary Arts Menu Development
+5
Posted
10 days ago
MYR3,000 - MYR4,000 每月
Fresh Graduates
  • Cook, test and refine new products in our development kitchen — you bring the hands, we set the direction
  • Standardise each dish: grammage, yield, costing and the SOPs that make it repeatable
  • Roll out new products across all seven outlets — write the guides, film the SOP videos, train the crews ...
Posted
a month ago
MYR3,000 - MYR3,500 每月
靠近火车站
  • Minimum education: Primary/Secondary School/SPM/“O” Level.
  • Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
  • At least 3–5 years of working experience in a related field. ...
Culinary Arts Recipe Development
+1
Posted
14 days ago
MYR8,000 - MYR9,000 每月

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • 负责制定和优化餐厅菜单,包括新菜品的研发、口味测试和成本核算,确保菜单的吸引力和盈利能力。
  • 管理厨房运营,包括人员排班、培训和绩效评估,确保厨房团队高效协作,达到高标准的出品和服务。
  • 严格执行食品安全和卫生标准,进行日常的质量控制检查,确保所有菜品符合公司标准和法规要求。 ...
Menu Development Food Cost Management
+5
Posted
17 days ago
SGD2,200 - SGD3,000 每月

Singapore, Singapore

  • •⁠ ⁠Assist the Operations Manager in overseeing daily central-kitchen production.
  • •⁠ ⁠Coordinate food preparation, cooking, processing, portioning and packing activities.
  • •⁠ ⁠Assist with meat preparation, cutting, marination and processing operations. ...
Previous experience as a Sous Chef Senior Cook
+13
Posted
a month ago
MYR4,000 - MYR4,500 每月
靠近火车站
  • Lead and motivate R&D team members and production staffs to increase morale and achieve higher efficiency.
  • Involved in exchange of ideas and contribute expertise throughout the R&D process.
  • Accountable to provide innovative, creative and unique recipes to launch in the market ...
Posted
3 months ago
MYR3,000 - MYR3,500 每月
靠近火车站
  • Minimum education: Primary/Secondary School/SPM/“O” Level.
  • Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
  • At least 3–5 years of working experience in a related field. ...
Culinary Arts Recipe Development
+1
Posted
14 days ago
MYR3,000 - MYR3,500 每月
靠近火车站
  • Minimum education: Primary/Secondary School/SPM/“O” Level.
  • Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
  • At least 3–5 years of working experience in a related field. ...
Culinary Arts Recipe Development
+1
Posted
14 days ago
MYR3,000 - MYR3,500 每月
靠近火车站
  • Minimum education: Primary/Secondary School/SPM/“O” Level.
  • Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
  • At least 3–5 years of working experience in a related field. ...
Culinary Arts Recipe Development
+1
Posted
14 days ago
MYR3,000 - MYR3,500 每月
靠近火车站
  • Minimum education: Primary/Secondary School/SPM/“O” Level.
  • Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
  • At least 3–5 years of working experience in a related field. ...
Culinary Arts Recipe Development
+1
Posted
14 days ago
MYR3,000 - MYR3,500 每月
靠近火车站
  • Minimum education: Primary/Secondary School/SPM/“O” Level.
  • Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
  • At least 3–5 years of working experience in a related field. ...
Culinary Arts Recipe Development
+1
Posted
14 days ago
MYR3,000 - MYR3,500 每月
靠近火车站
  • Minimum education: Primary/Secondary School/SPM/“O” Level.
  • Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
  • At least 3–5 years of working experience in a related field. ...
Culinary Arts Recipe Development
+1
Posted
14 days ago
MYR3,000 - MYR3,500 每月
靠近火车站
  • Minimum education: Primary/Secondary School/SPM/“O” Level.
  • Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
  • At least 3–5 years of working experience in a related field. ...
Culinary Arts Recipe Development
+1
Posted
14 days ago
MYR3,000 - MYR3,500 每月
靠近火车站
  • Minimum education: Primary/Secondary School/SPM/“O” Level.
  • Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
  • At least 3–5 years of working experience in a related field. ...
Culinary Arts Recipe Development
+1
Posted
14 days ago
MYR3,000 - MYR3,500 每月
靠近火车站
  • Minimum education: Primary/Secondary School/SPM/“O” Level.
  • Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
  • At least 3–5 years of working experience in a related field. ...
Culinary Arts Recipe Development
+1
Posted
14 days ago
MYR3,000 - MYR4,300 每月
靠近火车站
  • 熟悉糕点准备流程,包括但不限于面团制作、馅料调制、烘焙及装饰等。
  • 能够有效地进行库存管理,确保食材的新鲜度和减少浪费。
  • 具备良好的团队合作精神,能够与厨房团队成员高效协作,共同完成工作任务。 ...
Pastry Preparation Inventory Management
+9

最后机会申请此工作。

Posted
17 days ago
MYR3,000 - MYR4,300 每月

KL City, WP Kuala Lumpur

靠近火车站
  • 熟悉糕点准备流程,包括但不限于面团制作、馅料调制、烘焙及装饰等。
  • 能够有效地进行库存管理,确保食材的新鲜度和减少浪费。
  • 具备良好的团队合作精神,能够与厨房团队成员高效协作,共同完成工作任务。 ...
Pastry Preparation Inventory Management
+9

最后机会申请此工作。

Posted
17 days ago
MYR5,000 - MYR6,500 每月

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • 烘焙行业从业 ≥5年
  • 有 ≥3年生产团队管理经验
  • 曾实际管理 ≥10人的生产团队 ...
Baking Menu Development
+3
Posted
a month ago
MYR3,000 - MYR4,300 每月

KL City, WP Kuala Lumpur

靠近火车站
  • 熟悉糕点准备流程,包括但不限于面团制作、馅料调制、烘焙及装饰等。
  • 能够有效地进行库存管理,确保食材的新鲜度和减少浪费。
  • 具备良好的团队合作精神,能够与厨房团队成员高效协作,共同完成工作任务。 ...
Pastry Preparation Inventory Management
+9

最后机会申请此工作。

Posted
17 days ago
MYR5,000 - MYR6,500 每月

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • 烘焙行业从业 ≥5年
  • 有 ≥3年生产团队管理经验
  • 曾实际管理 ≥10人的生产团队 ...
Baking Menu Development
+3
Posted
a month ago
MYR5,000 - MYR6,500 每月

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • 烘焙行业从业 ≥5年
  • 有 ≥3年生产团队管理经验
  • 曾实际管理 ≥10人的生产团队 ...
Baking Menu Development
+3
Posted
a month ago

Jj Asia Manufacturing Sdn Bhd

  • Organise daily kitchen operations, assign stations and manage shift rosters to meet production targets.
  • Coach and develop a team of cooks and supervisors to maintain consistent standards and safe working habits.
  • Run regular briefings and practical training so new recipes and SOPs are understood and followed. ...
Posted
19 days ago