We are looking for a creative and proficient in all aspects of food preparation, Develop menus, food purchase specifications and recipes.
Assist in planning and executing all functions of the Food & Beverage department to meet the daily needs of the operation mainly on back of the house operations including staff supervision, inventory controls and food/labour cost, and product quality.
Keeping storerooms and refrigerator and freezer organized.
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At least a bachelor's degree, Post Graduate Diploma, Professional Degree, Food & Beverage Services Management, Business Studies/Administration/ Management or equivalent.
At least 2 years (s) of working experience in the related field is required for this position.
Preferably Executives specializing in Food/Beverage/Restaurant Service or equivalent.
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