To work in the Service Hall with all other service crews to ensure smooth running of Service Hall, including ensuring there are sufficient staff and utensils.
To prepare restaurant to be ready to take in Customers.
To serve customers – welcome, usher, take orders, deliver orders, clear tables.
To take care of customer happiness
To practice good food safety and hygiene, and food presentation.
To assist other departments when necessary
To train and be trained in all areas of work, including leadership
To work in the kitchen with all other kitchen crews to ensure smooth running of kitchen
To prepare and marinate food for cooking
To cook
To wash and clean up utensils, dishes, work area, equipment
To practice good food safety and hygiene
To assist other departments when necessary
To train and be trained in all areas of work, including leadership.
Restaurant managers to plan, organize and direct the operations of restaurant and liaise with related department in order to provide better customer services & experiences.
Manage the recruiting & selecting staff process, setting staff work schedules, and providing training and supervising them.
Ensuring compliance with occupational health and safety regulations.Ensuring compliance with occupational health and safety regulations.
To re-heat and prepare food and set up buffet areas with utmost attention to detail according to standards set forth in training and according to the lounge specifications
To assist demi chef or CDP with regards to general kitchen stock supplies - for ordering and stock take
To ensure that all kitchen equipment is maintained in excellent condition and to report any maintenance issues as and when they arise
Ensure that all areas in the kitchen are always kept clean and tidy. To assist in clearing, cleaning, washing within the kitchen, including in-depth cleaning, using any approved products and methods laid down
To follow good food hygiene practices in the preparation of dishes and maintenance of equipment at all times
To ensure that you are ready promptly for your shift in the correct uniform
To always ensure a high level of personal hygiene and personal grooming
To be flexible with the roster which may be subject to change to adapt to business needs and staffing situations that may arise
Liaise with, and assist the Lounge team as required