- Prepare cook and serve food efficiently and correctly according to Nando’s standards
11 days
5,000+ Production Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 104
Showing 19,099 jobs results for
"production"
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
11 days
- Assist with the loading and unloading of goods, ensuring proper securing of cargo to prevent damage during transit.
17 days
- Publish job demand information, open up recruitment channels, and do a good job in company image promotion.
3 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
11 days
- Write scripts, captions and content copies in English and Mandarin-speaking candidates who will be serving Mandarin-speaking customers.
11 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
11 days
- Assists servers and hosts whenever required by attentively serving food and beverage drink including alcohol and non-alcoholic drink.
3 days
- Mengilling sambal asas & kacang
3 days
- Diploma or degree in Marketing, Mass Communication, Multimedia, or a related field.
Today
- Monitor product quality and production efficiency.
7 days
- Prepare and maintain records for audits (HACCP, GMP, ISO) and regulatory inspections.
3 days
- -Coordinating with contractors, consultants, and internal departments.
6 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
11 days
- Gather customer feedback and share it with the restaurant team
11 days
- Adhere strictly to electrical safety procedures and protocols, including lockout/tagout procedures, to maintain a safe working environment for all personnel.
3 days
- Troubleshoot and diagnose operational problems with boilers and related systems, implementing effective solutions to minimize downtime and maintain production.
3 days
- Support the team in production activities and the preparation of finished products.
24 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
11 days
- Gather customer feedback and share it with the restaurant team
11 days
- Coordinate with design and media teams to ensure high-quality content delivery.
3 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
11 days
- Prepare and maintain records for audits (HACCP, GMP, ISO) and regulatory inspections.
3 days
- Pack acrylic material into flasks under supervision.
3 days
- Inventory Management: Help monitor kitchen stock levels and report shortages of ingredients to the supervisor.
24 days
- Conduct regular customer visits and achieve sales targets
5 days
- Verify material labels, quantities, and destination locations before moving or storing materials.
3 days
- Understand customer requirements and recommend suitable products and solutions.
12 days
- Melatih pasukan mengenai pengetahuan menu, penyajian makanan dan memastikan tenaga kerja mencukupi untuk kelancaran operasi.
3 days
- Track fuel consumption, breakdowns, and repair history.
3 days