Chef de Partie (GSC The Spring, Kuching)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
2,500+ Pastry Chef Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 2
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"pastry chef"
Chef de Partie (GSC The Spring Bintulu)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
Chef de Partie (GSC Kulim Central, Kulim)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
Chef de Partie (GSC Kangar Jaya Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
Chef de Partie (GSC Bintang Megamall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
- Manage daily production and ensure products are completed on time
17 days
Chef de Partie (GSC 1Borneo)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
Chef de Partie (GSC AEON Mall Ipoh Falim, Perak)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
Chef de Partie (GSC Suria Sabah Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
- Operate and maintain baking equipment, such as ovens, mixers, and other tools, ensuring they are in good working order and reporting any malfunctions promptly.
15 days
Chef de Partie (GSC IMAGO Shopping Mall, KK)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
- Maintain a high level of cleanliness and organization within your assigned station and the overall kitchen environment, adhering to strict food safety and sanitation regulations.
15 days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
22 days
- Oversee daily production and maintain accurate records to support production planning and efficiency.
20 days
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
- Assist with packing, displaying and restocking pastries and other products.
2 days
- Sales Support: Help promote and upsell bakery products during live sessions and in-store.
17 days
- Record daily production data
16 days
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
30+ days
- Arrange, display, and replenish bakery products
17 days
- Decorate cakes and pastries with frosting, icing, and other decorative elements, following established designs or creating original designs as needed.
1 day
- Carry out basic quality control to ensure products meet required standards before service
30+ days
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
30+ days
- Follow company SOP, GMP, and food safety procedures at all times.
30+ days
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
30+ days
- Maintain cleanliness and hygiene of the workstation and kitchen equipment.
8 days
- Prepare the monthly roster with the outlet in-charge, track attendance, leave and overtime
5 days
Sous Chef (Aurum Theatre Mid Valley Southkey)
- Manage function and event menu according to required marketing
13 days
Sous Chef (Aurum Theatre, The Gardens Mall)
- Manage function and event menu according to required marketing
13 days
Sous Chef (Aurum Theatre Mid Valley Southkey)
- Manage function and event menu according to required marketing
13 days
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