Chef de Partie (GSC Paradigm JB)
- Assist the sous chef and F&B Manager to develop new dishes and menus
19 days
100+ Pastry Chef Jobs in Johor - November 2026 - High Salaries
Showing 157 jobs results for
"pastry chef"
in Johor
Chef de Partie (Aurum Theatre Mid Valley Southkey)
- Assist the sous chef and F&B Manager to develop new dishes and menus
19 days
Chef de Partie (Aurum Theatre Mid Valley Southkey)
- Assist the sous chef and F&B Manager to develop new dishes and menus
19 days
Chef de Partie (GSC AEON Mall Bandar Dato' Onn, Kempas)
- Assist the sous chef and F&B Manager to develop new dishes and menus
19 days
Chef de Partie (GSC IOI Mall Kulai)
- Assist the sous chef and F&B Manager to develop new dishes and menus
19 days
- Record daily production data
22 days
Sous Chef (Aurum Theatre Mid Valley Southkey)
- Manage function and event menu according to required marketing
19 days
Sous Chef (Aurum Theatre Mid Valley Southkey)
- Manage function and event menu according to required marketing
19 days
Sous Chef (GSC Paradigm JB)
- Manage function and event menu according to required marketing
19 days
Demi Chef (Aurum Theatre Mid Valley Southkey)
- SPM/Diploma in Culinary/Hotel Management or any related field
19 days
Demi Chef (Aurum Theatre Mid Valley Southkey)
- SPM/Diploma in Culinary/Hotel Management or any related field
19 days
Demi Chef (GSC Paradigm JB)
- SPM/Diploma in Culinary/Hotel Management or any related field
19 days
Sous Chef (GSC IOI Mall Kulai)
- Manage function and event menu according to required marketing
19 days
Demi Chef (GSC IOI Mall Kulai)
- SPM/Diploma in Culinary/Hotel Management or any related field
13 days
- Follow company SOP, GMP, and food safety procedures at all times.
30+ days
- Monitor baking processes, including proofing times and oven temperatures, to ensure consistent product quality and appearance, and report any deviations or issues to the supervisor.
30+ days
- Manage daily pastry preparation and production efficiently
30+ days
- Supervise and guide kitchen staff.
30+ days
- Supervise and guide kitchen staff.
30+ days
- Conduct precise measurement and quality check to ensure accuracy of tools
30+ days
- Follow company SOP, GMP, and food safety procedures at all times.
30+ days
- Follow company SOP, GMP, and food safety procedures at all times.
30+ days
- Follow company SOP, GMP, and food safety procedures at all times.
30+ days
- Follow company SOP, GMP, and food safety procedures at all times.
30+ days
- Participate in sales and marketing events organized by the bank.
5 days
- Manage video projects from concept to completion, including scripting, storyboarding, shooting, editing, and final delivery.
8 days
- Maintain cleanliness and tidiness of the dining area, tables, and service stations.
26 days
Pastry Chef
- Oversee the production of high-quality pastries, ensuring consistency and adherence to established standards.
21 days
Pastry Chef
- Plan and organise daily production according to occupancy, outlet requirements, events, banquets, and business levels.
27 days
Pastry Chef
- Plan and organise daily production according to occupancy, outlet requirements, events, banquets, and business levels.
27 days
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