Sous Chef (GSC Mid Valley Southkey)
- Manage function and event menu according to required marketing
13 days
2,500+ Pastry Chef Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 3
Showing 2,503 jobs results for
"pastry chef"
Sous Chef (Velvet Cinemas by GSC, Sunway 163 Mall)
- Manage function and event menu according to required marketing
13 days
Sous Chef (GSC Paradigm JB)
- Manage function and event menu according to required marketing
13 days
Sous Chef (GSC Subang Parade)
- Manage function and event menu according to required marketing
7 days
Sous Chef (GSC NU Sentral)
- Manage function and event menu according to required marketing
7 days
Sous Chef (Aurum, The Exchange)
- Manage function and event menu according to required marketing
13 days
Sous Chef (GSC 1 Utama)
- Manage function and event menu according to required marketing
7 days
- Monitor food preparation, portion control, and presentation to maintain established standards.
30+ days
Sous Chef (GSC KL East Mall)
- Manage function and event menu according to required marketing
7 days
Sous Chef (GSC Mid Valley Megamall)
- Manage function and event menu according to required marketing
7 days
Sous Chef (Velvet Cinemas by GSC, Sunway 163 Mall)
- Manage function and event menu according to required marketing
13 days
Sous Chef (GSC IOI Mall)
- Manage function and event menu according to required marketing
7 days
Sous Chef (Aurum Theatre, The Gardens Mall)
- Manage function and event menu according to required marketing
13 days
Sous Chef (GSC Setia City Mall)
- Manage function and event menu according to required marketing
7 days
Sous Chef (GSC IOI Mall Kulai)
- Manage function and event menu according to required marketing
13 days
Demi Chef (Aurum Theatre Mid Valley Southkey)
- SPM/Diploma in Culinary/Hotel Management or any related field
13 days
Demi Chef (Aurum Theatre Mid Valley Southkey)
- SPM/Diploma in Culinary/Hotel Management or any related field
13 days
- Follow proper food handling and safety protocols.
6 days
Demi Chef (GSC IOI Mall Damansara)
- SPM/Diploma in Culinary/Hotel Management or any related field
13 days
- Responsible to order food supplies and kitchen equipment as needed.
30+ days
Demi Chef (GSC Subang Parade)
- SPM/Diploma in Culinary/Hotel Management or any related field
7 days
Demi Chef (GSC Mid Valley Southkey)
- SPM/Diploma in Culinary/Hotel Management or any related field
13 days
Demi Chef (GSC Summit USJ)
- SPM/Diploma in Culinary/Hotel Management or any related field
7 days
Demi Chef (Aurum, The Exchange)
- SPM/Diploma in Culinary/Hotel Management or any related field
13 days
Demi Chef (GSC NU Sentral)
- SPM/Diploma in Culinary/Hotel Management or any related field
7 days
Demi Chef (GSC 1 Utama)
- SPM/Diploma in Culinary/Hotel Management or any related field
7 days
Demi Chef (GSC KL East Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
7 days
Sous Chef (GSC IOI City Mall 2 (East))
- Manage function and event menu according to required marketing
7 days
Sous Chef (GSC IOI City Mall)
- Manage function and event menu according to required marketing
7 days
Demi Chef (GSC Mid Valley Megamall)
- SPM/Diploma in Culinary/Hotel Management or any related field
7 days
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