Train and supervise kitchen staff, providing guidance and support to ensure efficient and effective performance. Maintain a clean and organized kitchen environment, adhering to hygiene and cleanliness standards.
Contribute to a positive work culture by fostering teamwork, communication, and mutual respect among kitchen staff.
Train and supervise kitchen staff, providing guidance and support to ensure efficient and effective performance. Maintain a clean and organized kitchen environment, adhering to hygiene and cleanliness standards.
Contribute to a positive work culture by fostering teamwork, communication, and mutual respect among kitchen staff.
Train and supervise kitchen staff, providing guidance and support to ensure efficient and effective performance. Maintain a clean and organized kitchen environment, adhering to hygiene and cleanliness standards.
Contribute to a positive work culture by fostering teamwork, communication, and mutual respect among kitchen staff.
Provide permanent control of food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration
Monitor the preparation of the dishes to ensure adherence to recipes and specifications