30 Menu Planning Jobs in Selangor - September 2026 - High Salaries
Showing 30 jobs results for
"menu planning"
in Selangor
MYR3,200 - MYR4,200 Per Month
Near Train Station
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
- Monitoring preparation of food and beverage as following the standard operating procedures.
- Ensure kitchen equipment, utensil and work areas hygiene cleanliness and operate safely include workers personal hygiene and grooming. ...
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Posted
7 days ago
MYR2,400 - MYR2,500 Per Month
- Collaborate with the culinary team on menu planning and development, contributing ideas for new dishes and specials while considering seasonal ingredients and customer preferences.
- Maintain a clean and organized work environment, ensuring all kitchen equipment is properly cleaned, maintained, and in good working order.
- Monitor food quality and taste during preparation and cooking, making adjustments as needed to meet Sodexo's high standards. ...
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Posted
15 days ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
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Posted
14 days ago
MYR5,500 - MYR8,000 Per Month
Near Train Station
- Handle daily ordering of food and supplies like a pro
- Keep inventory on point – organized, tracked, zero chaos
- Run a tight ship in the kitchen – clean, hygienic, always SOP/SOC ready ...
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Posted
18 hours ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
- Monitor food inventory, control wastage and assist in stock ordering
- Supervise and guide junior kitchen staff and commis chefs when required ...
Posted
16 hours ago
MYR3,000 - MYR3,500 Per Month
Near Train Station
- Assist in creating and developing new menu items, special dishes, and tasting menus.
- Ensure proper portioning, presentation, and serving of food in accordance with the restaurant's guidelines.
- Supervise and train junior members of the kitchen staff, providing guidance and support as needed. ...
Posted
17 days ago
MYR4,000 - MYR6,000 Per Month
Near Train Station
- Adhere to all health and safety standards and regulations.
- Maintain a clean and organized kitchen and work area.
- Assist with inventory management and ordering of food and kitchen supplies. ...
Posted
16 minutes ago
MYR2,300 - MYR2,500 Per Month
Near Train Station
- Support inventory management by assisting with stock rotation, receiving deliveries, and reporting any discrepancies or low stock levels.
- Participate in menu planning and development by contributing ideas for new dishes and assisting with costing and recipe testing.
- Learn and execute various cooking techniques and methods, expanding culinary skills under the guidance of senior kitchen staff. ...
Posted
2 days ago
MYR10,000 - MYR20,000 Per Month
+Additional Compensation
- · Translate client needs into innovative, relevant, and executable menus and service models
- · Build detailed costing models (food cost, labour, equipment, logistics) to ensure competitive yet profitable bids
- · Ensure all proposals align with company food strategy, brand standards, and category positioning ...
Be an early applicant!
Posted
3 days ago
MYR10,000 - MYR20,000 Per Month
+Additional Compensation
- · Translate client needs into innovative, relevant, and executable menus and service models
- · Build detailed costing models (food cost, labour, equipment, logistics) to ensure competitive yet profitable bids
- · Ensure all proposals align with company food strategy, brand standards, and category positioning ...
Be an early applicant!
Posted
3 days ago
MYR10,000 - MYR20,000 Per Month
+Additional Compensation
- · Translate client needs into innovative, relevant, and executable menus and service models
- · Build detailed costing models (food cost, labour, equipment, logistics) to ensure competitive yet profitable bids
- · Ensure all proposals align with company food strategy, brand standards, and category positioning ...
Be an early applicant!
Posted
3 days ago
MYR10,000 - MYR20,000 Per Month
+Additional Compensation
- · Translate client needs into innovative, relevant, and executable menus and service models
- · Build detailed costing models (food cost, labour, equipment, logistics) to ensure competitive yet profitable bids
- · Ensure all proposals align with company food strategy, brand standards, and category positioning ...
Be an early applicant!
Posted
3 days ago
MYR2,500 - MYR4,000 Per Month
Fresh Graduates
- Promote the awareness of healthy diet & lifestyle through company social media to educate the public
- Performing health screening to customer
- Always keeps up to date on the market trend in term of product knowledge and latest nutritional finding ...
Posted
4 days ago
MYR2,200 - MYR3,000 Per Month
Near Train Station
- Keep the kitchen clean, organised, and hygienic.
- Follow recipes, food safety guidelines, and kitchen SOPs.
- Manage ingredients properly and minimise food wastage. ...
Posted
a month ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
- Monitor food inventory, control wastage and assist in stock ordering
- Supervise and guide junior kitchen staff and commis chefs when required ...
Posted
a day ago
MYR2,300 - MYR3,000 Per Month
Fresh Graduates
Near Train Station
- Monitor and follow up on customers’ progress where required
- Maintain accurate records and documentation
- Work closely with the team to provide quality service ...
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Posted
24 days ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
- Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Posted
3 months ago
MYR4,500 - MYR5,000 Per Month
- Monitor food stock, inventory and supplies and inform the supervisor when replenishment is required.
- Ensure proper food storage, temperature control and stock rotation to minimize wastage.
- Prepare meals according to dietary requirements and special requests where applicable. ...
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Posted
17 hours ago
MYR1,800 - MYR3,500 Per Month
Fresh Graduates
- Respond to customer inquiries and resolve complaints or issues with a positive attitude
- Collaborate with kitchen and management teams to ensure smooth service flow
- Support promotional activities and upsell menu items when appropriate ...
Posted
16 days ago
MYR2,500 - MYR4,000 Per Month
Fresh Graduates
- Collaborate effectively with kitchen team members and front-of-house staff to ensure smooth service flow and timely order fulfillment.
- Monitor inventory levels, assist with stocktaking, and communicate needs for ingredients and supplies to management to prevent shortages.
- Contribute to menu development by suggesting new dishes, ingredients, or preparation techniques based on culinary trends and customer feedback. ...
Posted
21 days ago
MYR2,400 - MYR2,500 Per Month
- Collaborate with the culinary team on menu planning and development, contributing ideas for new dishes and specials while considering seasonal ingredients and customer preferences.
- Maintain a clean and organized work environment, ensuring all kitchen equipment is properly cleaned, maintained, and in good working order.
- Monitor food quality and taste during preparation and cooking, making adjustments as needed to meet Sodexo's high standards. ...
Be an early applicant!
Posted
15 days ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
- Good communication, customer service and problem-solving skills.
- Basic salary: RM5000
- Travelling allowance: RM300 ...
Posted
21 days ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
- Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Be an early applicant!
Posted
2 months ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
- Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Be an early applicant!
Posted
2 months ago
MYR2,900 - MYR3,100 Per Month
Near Train Station
- Menu Development & Standardisation: Support menu development, recipe standardisation, product trials, and ensure consistent execution of new and existing menu items.
- Cost Control & Inventory Management: Manage food costs, inventory, stock control, and purchasing coordination to minimise wastage and ensure efficient kitchen operations.
- Coordination & Reporting: Coordinate with cross-functional teams, maintain accurate kitchen documentation, provide operational updates, and support audits while ensuring smooth outlet operations. ...
Be an early applicant!
Posted
2 months ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
- Sales Building & Brand Growth: Drive sales through marketing initiatives, promotions, and continuous improvement of the customer experience.
- Compliance & Workplace Safety: Ensure compliance with food safety, hygiene, workplace safety, and operational standards.
- Continuous Improvement: Review business performance, identify improvement opportunities, and lead initiatives to enhance operations and team engagement. ...
Posted
2 months ago