11 Menu Planning Jobs in Subang Jaya - October 2026 - High Salaries

Showing 11 jobs results for "menu planning" in Subang Jaya
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MYR2,200 - MYR2,500 Per Month
Near Train Station
  • Assist with service crew duties, including greeting customers, taking orders, and serving food and beverages.
  • Maintain cleanliness and tidiness of dining, kitchen, and service areas.
  • Support the team with other outlet operations and duties when required. ...
Posted
9 days ago
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MYR2,200 - MYR2,500 Per Month
Near Train Station
  • Assist with service crew duties, including greeting customers, taking orders, and serving food and beverages.
  • Maintain cleanliness and tidiness of dining, kitchen, and service areas.
  • Support the team with other outlet operations and duties when required. ...
Posted
9 days ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
  • Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
  • Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
  • Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3
Posted
3 months ago
MYR3,200 - MYR3,999 Per Month
Near Train Station
  • · Provides directions to kitchen staff, ensuring execution of all employee duties.
  • · As the gatekeeper of the company’s recipes and training staff in food & drinks preparation.
  • · Ensure strict food & drinks preparation according to company’s standard and timeliness ...
Kitchen Operations Management Food Safety and Sanitation
+5

Be an early applicant!

Posted
5 days ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
  • Good communication, customer service and problem-solving skills.
  • Basic salary: RM5000
  • Travelling allowance: RM300 ...
Restaurant Management Staff Training and Development
+5
Posted
a month ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
  • Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
  • Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
  • Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3

Be an early applicant!

Posted
2 months ago
MYR2,900 - MYR3,100 Per Month
Near Train Station
  • Menu Development & Standardisation: Support menu development, recipe standardisation, product trials, and ensure consistent execution of new and existing menu items.
  • Cost Control & Inventory Management: Manage food costs, inventory, stock control, and purchasing coordination to minimise wastage and ensure efficient kitchen operations.
  • Coordination & Reporting: Coordinate with cross-functional teams, maintain accurate kitchen documentation, provide operational updates, and support audits while ensuring smooth outlet operations. ...
Culinary Arts Food Preparation
+6

Be an early applicant!

Posted
2 months ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
  • Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
  • Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
  • Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3

Be an early applicant!

Posted
2 months ago
MYR4,000 - MYR5,000 Per Month
Near Train Station
  • Sales Building & Brand Growth: Drive sales through marketing initiatives, promotions, and continuous improvement of the customer experience.
  • Compliance & Workplace Safety: Ensure compliance with food safety, hygiene, workplace safety, and operational standards.
  • Continuous Improvement: Review business performance, identify improvement opportunities, and lead initiatives to enhance operations and team engagement. ...
Restaurant Management Staff Training and Development
+4
Posted
2 months ago
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MYR2,300 - MYR2,500 Per Month
Near Train Station
  • Support inventory management by assisting with stock rotation, receiving deliveries, and reporting any discrepancies or low stock levels.
  • Participate in menu planning and development by contributing ideas for new dishes and assisting with costing and recipe testing.
  • Learn and execute various cooking techniques and methods, expanding culinary skills under the guidance of senior kitchen staff. ...
Culinary Arts Food Preparation
+4
Posted
3 days ago
  • Drive sales performance and hold the team accountable to revenue, upselling, and menu-push targets.
  • Maintain high standards of cleanliness, food quality, and service excellence in line with company SOPs.
  • Ensure compliance with company policies, health & safety regulations, and food hygiene practices (including Halal and GMP standards). ...
Posted
18 days ago