800+ Kitchen Management Jobs - September 2026 - High Salaries
Showing 879 jobs results for
"kitchen management"
MYR2,400 - MYR2,500 Per Month
- Collaborate with the culinary team on menu planning and development, contributing ideas for new dishes and specials while considering seasonal ingredients and customer preferences.
- Maintain a clean and organized work environment, ensuring all kitchen equipment is properly cleaned, maintained, and in good working order.
- Monitor food quality and taste during preparation and cooking, making adjustments as needed to meet Sodexo's high standards. ...
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Posted
16 days ago
MYR3,500 - MYR5,000 Per Month
Near Train Station
- Assist in plating and ensure food is served within the expected turnaround time during peak hours (breakfast and lunch)
- Monitor stock levels of kitchen ingredients and inform the supervisor/ manager for replenishment
- Receive and check incoming deliveries against orders for quantity, freshness, and expiry ...
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Posted
a day ago
MYR5,500 - MYR8,000 Per Month
Near Train Station
- Handle daily ordering of food and supplies like a pro
- Keep inventory on point – organized, tracked, zero chaos
- Run a tight ship in the kitchen – clean, hygienic, always SOP/SOC ready ...
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Posted
2 days ago
MYR3,500 - MYR4,200 Per Month
64000 Kuala Lumpur International Airport, Kuala Lumpur International Airport
- Manage inventory, stock rotation, and ordering of ingredients to minimize waste and control costs.
- Ensure compliance with all food safety, hygiene, and sanitation regulations.
- Train and mentor junior kitchen staff, fostering a positive and productive work environment. ...
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Posted
4 days ago
MYR3,300 - MYR4,500 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Manage ingredient requirements, purchasing and supplier sourcing or negotiation to maintain quality and cost effectiveness.
- Monitor inventory, stock levels, FIFO/FEFO and wastage, and coordinate monthly stock takes to ensure sufficient supply and cost control.
- Lead, supervise and train kitchen staff in food preparation, cooking techniques, kitchen SOPs, hygiene and food safety standards. ...
Posted
10 days ago
MYR3,500 - MYR4,500 Per Month
Near Train Station
- To ensure all kitchen equipment and tools are always cleaned and in proper working
- condition.
- To assist Chef in supervise and coordinate all kitchen subsection engaged in the preparation ...
Posted
15 days ago
MYR2,000 - MYR2,800 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Monitor food preparation, portion control, and presentation to maintain established standards.
- Maintain cleanliness, organisation, and hygiene of the kitchen, equipment, and workstations.
- Ensure compliance with food safety, HACCP, and hygiene regulations. ...
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Posted
11 days ago
MYR5,000 - MYR6,500 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- SOP Development & Improvement: Develop, implement and continuously improve production SOPs to ensure consistent results across different bakers.
- Capacity Management: Adjust production plans, manpower and equipment according to changes in demand, including peak periods and sudden increases in production volume.
- Raw Material & Wastage Control: Monitor raw material usage, inventory, production wastage and yield, and continuously identify opportunities to improve cost efficiency. ...
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Posted
12 days ago
MYR2,500 - MYR3,200 Per Month
Fresh Graduates
Near Train Station
- Assisting with the management of food hygiene practices
- Monitoring portion and waste control
- Managing and training commis chefs and maintain smooth running of daily restaurant business operations ...
Posted
6 days ago
MYR3,000 - MYR3,150 Per Month
Near Train Station
- Basic salary: RM3000
- Full attendance allowance: RM150
- Requirements ...
Posted
23 days ago
MYR2,900 - MYR3,100 Per Month
Near Train Station
- Menu Development & Standardisation: Support menu development, recipe standardisation, product trials, and ensure consistent execution of new and existing menu items.
- Cost Control & Inventory Management: Manage food costs, inventory, stock control, and purchasing coordination to minimise wastage and ensure efficient kitchen operations.
- Coordination & Reporting: Coordinate with cross-functional teams, maintain accurate kitchen documentation, provide operational updates, and support audits while ensuring smooth outlet operations. ...
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Posted
2 months ago
MYR3,500 - MYR5,000 Per Month
Linau, Johor
- Supervise and guide kitchen staff.
- Ensure kitchen hygiene, cleanliness, and SOP compliance.
- Assist in managing daily kitchen operations and food production. ...
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Posted
8 days ago
MYR3,500 - MYR5,000 Per Month
Linau, Johor
- Supervise and guide kitchen staff.
- Ensure kitchen hygiene, cleanliness, and SOP compliance.
- Assist in managing daily kitchen operations and food production. ...
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Posted
8 days ago
MYR4,000 - MYR5,000 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Maintaining strict hygiene and food safety standards in compliance with all relevant regulations
- Monitoring stock levels and food inventory at your station, reporting shortages and waste as appropriate
- Collaborating with the Head Chef and other Chef De Partie to create new menu items and seasonal specials ...
Posted
10 days ago
MYR10,000 - MYR20,000 Per Month
+Additional Compensation
- · Translate client needs into innovative, relevant, and executable menus and service models
- · Build detailed costing models (food cost, labour, equipment, logistics) to ensure competitive yet profitable bids
- · Ensure all proposals align with company food strategy, brand standards, and category positioning ...
Posted
4 days ago
MYR3,500 - MYR5,000 Per Month
Linau, Johor
- Supervise and guide kitchen staff.
- Ensure kitchen hygiene, cleanliness, and SOP compliance.
- Assist in managing daily kitchen operations and food production. ...
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Posted
8 days ago
MYR3,500 - MYR5,000 Per Month
Linau, Johor
- Supervise and guide kitchen staff.
- Ensure kitchen hygiene, cleanliness, and SOP compliance.
- Assist in managing daily kitchen operations and food production. ...
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Posted
8 days ago
MYR3,200 - MYR4,200 Per Month
Near Train Station
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
- Monitoring preparation of food and beverage as following the standard operating procedures.
- Ensure kitchen equipment, utensil and work areas hygiene cleanliness and operate safely include workers personal hygiene and grooming. ...
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Posted
8 days ago
MYR3,500 - MYR5,500 Per Month
Linau, Johor
- Maintain food quality, hygiene, and kitchen cleanliness.
- Monitor ingredients, stock, and food wastage.
- Ensure smooth and timely food preparation during service. ...
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Posted
23 days ago
MYR2,000 - MYR4,000 Per Month
+Additional Compensation
Near Train Station
- 以专业的态度和解决问题的导向处理宾客的咨询、投诉及特殊需求，确保宾客满意。
- 保持用餐区、服务台及洗手间的整洁有序，并严格遵守各项健康与安全法规。
- 按照现金管理规范及POS系统操作流程，准确处理各项款项结算。 ...
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Posted
4 days ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
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Posted
15 days ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Be an early applicant!
Posted
15 days ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Be an early applicant!
Posted
15 days ago
MYR2,300 - MYR2,400 Per Month
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions.
- Support the culinary team in plating and presenting dishes attractively for service.
- Contribute to maintaining a positive and collaborative working environment within the kitchen. ...
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Posted
12 days ago
MYR2,500 - MYR6,000 Per Month
Fresh Graduates
- Receive and store stocks using FIFO.
- Dispose of food waste properly.
- Restock ingredients and supplies. ...
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Posted
9 days ago
Assistant Kitchen Manager 副厨师长
MYR4,800 - MYR5,500 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Handle daily ordering of food and supplies like a pro
- Keep inventory on point – organized, tracked, zero chaos
- Run a tight ship in the kitchen – clean, hygienic, always SOP/SOC ready ...
Posted
7 hours ago
MYR2,500 - MYR6,000 Per Month
Fresh Graduates
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Receive and store stocks using FIFO.
- Dispose of food waste properly.
- Restock ingredients and supplies. ...
Posted
9 days ago
MYR2,500 - MYR4,000 Per Month
Fresh Graduates
Near Train Station
- Collaborate effectively with kitchen team members and front-of-house staff to ensure smooth service flow and timely order fulfillment.
- Monitor inventory levels, assist with stocktaking, and communicate needs for ingredients and supplies to management to prevent shortages.
- Contribute to menu development by suggesting new dishes, ingredients, or preparation techniques based on culinary trends and customer feedback. ...
Posted
22 days ago
MYR2,800 - MYR3,200 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
- Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
- Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Be an early applicant!
Posted
11 days ago
MYR1,800 - MYR2,500 Per Month
+Additional Compensation
Fresh Graduates
Near Train Station
- Escort guests to their assigned tables, presenting menus and ensuring they have everything they need before the server arrives.
- Maintain a clean and organized reception area, ensuring a positive first impression for all guests.
- Assist servers with tasks such as clearing tables, refilling water glasses, and delivering food when necessary, demonstrating teamwork. ...
Posted
3 days ago