Sodexo Malaysia Hiring! Full Time SOUS CHEF in WP Kuala Lumpur, Earn up to MYR 4,500 - Ricebowl

• Education: Certificate/Diploma in Culinary Arts, Food & Beverage, or related field.

• Experience:Minimum3–5 years of culinary experience, preferably with experience as a Sous Chef or senior culinary position.

• Strong knowledge of food preparation, cooking techniques, and kitchen operations.

• Able to lead, supervise, and train kitchen staff.

• Good knowledge of food safety, hygiene, HACCP, and kitchen safety standards.

• Experience in menu preparation, portion control, food costing, and inventory management.

• Able to maintain consistent food quality and presentation.

• Good communication, leadership, and problem-solving skills.

• Able to work in a fast-paced environment and under pressure.

Responsibilities

1. To ensure / assist chef in food preparation / served as per the contract and client

specification. Ensure sufficient food is served at all times as per contract.

2. To ensure all kitchen equipment and tools are always cleaned and in proper working

condition.

3. To assist Chef in supervise and coordinate all kitchen subsection engaged in the preparation

and cooking of food.

4. To assist Chef in supervises cooking and all kitchen personnel coordinates their assignments

and arrangement to ensure economical and timely food production.

5. To assist Chef in estimates current and daily requirements of foods consumption base on

event orders, daily menus forecast etc.

6. Coordinate closely with the chef and in determining quality and quantity of food material used

with a view of eliminating waste and spoilage, especially meat, fish, products etc.

7. Responsible of the food prepare in the kitchen. Check constantly for taste, temperature, and

visual appeal. Make sure that all products from the kitchen are correct.

8. Perform any other duties are required by the chef / Executive Chef or the Unit Manager.

9. To assist Chef in food cost controlling and monitoring.

10. Ensure the cleanliness, 5S of working area are always practiced and complied with food

safety requirement.

11. To be always adhere and following personal hygiene standard while on duty.

12.Ensure of accountability and responsibility for the highest quality in the delivery of catering and act accordingly in respect of Food Hygiene and Health & Safety current legislation. Such as HACCP and other government requirements.

13.Understand objective, policies, standards, and procedures set forth by Executive Chef.

14.Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities.

15.Ensure food safety procedures are adhered to by kitchen's team.

16.Always prepare food to the highest standard of quality.

17.Ensure only trained employees are deployed and have been briefed on their roles.

18.Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities.

19.Other duties as reasonably requested from time to time.

• Free Food & Drinks
• Annual Salary Increase & Promotion
• Annual Bonus
• Insurance
• Optical / Dental Benefits
• Transport / Hostel Allowance
• Medical Insurance
• Annual Leave