jobs in Thai Blessing Food Sdn. Bhd.

Thai Blessing Food Sdn. Bhd. Hiring! Full Time 餐厅主管 / 主管助理 / 服务员 in WP Kuala Lumpur, Earn up to MYR 4,000 + bonus - Ricebowl

餐厅主管 / 主管助理 / 服务员 jobs

餐厅主管 / 主管助理 / 服务员

MYR2,000 - MYR4,000 Per Month
Bonus: MYR2,000 - MYR5,000 Per Year
Be an early applicant!
Posted an hour ago • Closing 11 Oct 2026
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Working Location

  • Jalan Jambu Gajus Batu WP Kuala Lumpur Malaysia 52000

Job Description

Requirements

  • Provide excellent customer service to all guests, ensuring a pleasant dining experience from arrival to departure.

  • Assist in managing daily restaurant operations, including opening and closing procedures, staff supervision, and ensuring the implementation of service standards.

  • Accurately record food and beverage orders and communicate them to the kitchen, while promptly and efficiently serving guests with dishes and drinks.

  • Handle guest inquiries, complaints, and special requests with a professional and problem-solving approach, ensuring guest satisfaction.

  • Maintain the cleanliness and orderliness of the dining area, service stations, and restrooms, and strictly adhere to all health and safety regulations.

  • Process all payment settlements accurately according to cash management guidelines and POS system operating procedures.

  • Collaborate closely with the kitchen team and other colleagues to ensure smooth service flow and timely food delivery.

  • Assist with inventory management, including monitoring stock levels, reporting shortages, and participating in stocktaking.

  • Train and guide new service staff, imparting knowledge about menu items, service techniques, and restaurant policies - and procedures.

  • Consistently uphold the restaurant's brand image and service standards.

Responsibilities

  • 为所有宾客提供卓越的客户服务,确保宾客从进店到离店全程获得良好的用餐体验。

  • 协助管理餐厅日常运营,包括开市与收市流程、员工督导以及确保服务标准的落实。

  • 准确记录餐饮点单并传达至厨房,同时迅速、高效地为宾客上菜及提供饮品。

  • 以专业的态度和解决问题的导向处理宾客的咨询、投诉及特殊需求,确保宾客满意。

  • 保持用餐区、服务台及洗手间的整洁有序,并严格遵守各项健康与安全法规。

  • 按照现金管理规范及POS系统操作流程,准确处理各项款项结算。

  • 与厨房团队及其他同事紧密协作,确保服务流程顺畅及出餐及时。

  • 协助进行库存管理,包括监控库存水平、报告缺货情况以及参与盘点工作。

  • 培训并指导新入职的服务人员,传授关于菜品、服务技巧及餐厅规章制度的相关知识。

  • 时刻维护餐厅的品牌形象与服务标准。

Benefits

  • EPF
  • SOCSO
  • Annual Leave
  • Medical Leave
  • Company Activities
  • Employee Discount on company products/services
  • Salary Increment
  • Staff Appreciation & Rewards
  • Nearby public transportation

How to get to this company by public transport?

Batu

Nearby Public Transportation

All MRT KTM
  • MRT - SRI DELIMA

    0.1 km

  • MRT - JINJANG

    1.1 km

  • MRT - KAMPUNG BATU

    1.2 km

  • KTM - KAMPUNG BATU

    1.2 km

  • KTM - TAMAN WAHYU

    1.2 km

  • KTM - BATU KENTONMEN

    2.0 km

  • MRT - KEPONG BARU

    2.0 km

  • MRT - KENTOMEN

    2.0 km

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