Food Safety & Hygiene: Enforce strict adherence to HACCP, local health department regulations, personal hygiene rules, and kitchen sanitation schedules.
To support to the Nutrition & Food Science (NFS) teachers. Duties will generally include:· Food preparations.· Cleaning, cutting and distribution of ingredients for cooking lessons.· Cleaning of Needlework room, kitchen workstations, utensils and floor.· Assist in inventory checks of kitchen equipment and ingredients as required by the NFS teachers.· May include simple logistical arrangement/keeping of records.· Participate in School Activities which might go beyond working hours.· During school holidays, the Personnel may be assigned administrative and general support duties at the General Office. These duties include, but are not limited to, printing, receptionsupport, filing, and document shredding.· Ad hoc and other duties as assigned by their supervisors.