OASIS HARVEST CORPORATION Hiring! Full Time Restaurant - Kitchen Supervisor in Selangor - Ricebowl

Position Overview

The Restaurants & Kitchen Supervisor plays a critical dual role in bridging front-of-house (FOH) service standards with back-of-house (BOH) culinary execution. Operating at the intersection of customer experience and food preparation, this role ensures smooth daily shift operations, food safety compliance, high-quality dish execution, and team coordination. The Supervisor is directly responsible for maintaining inventory control, driving staff efficiency during peak rushes, enforcing health and safety protocols, and upholding high service quality to maximize guest satisfaction and operational profitability.

Key Responsibilities

1. Daily Operations & Shift Management

• Shift Leadership: Supervise and direct both front-of-house floor staff and kitchen line staff during operational shifts to ensure seamless communication and speed of service.
• Problem Resolution: Address guest inquiries or operational bottlenecks on the floor and in the kitchen immediately, maintaining high standards of service recovery.

2. Kitchen & Culinary Quality Assurance

• Quality & Portion Control: Audit food preparation, cooking techniques, and plating to guarantee consistency with established recipe specifications and portion guidelines.
• Food Safety & Hygiene: Enforce strict adherence to HACCP, local health department regulations, personal hygiene rules, and kitchen sanitation schedules.

3. Inventory & Cost Control

Receiving & Quality Checks: Inspect incoming deliveries from suppliers for fresh quality, correct quantities, and temperature compliance before sign-off.

Qualifications & Experience

• Experience: Minimum 2–3 years of hands-on experience in restaurant service and kitchen operations, with at least 1 year in a supervisory role.