Scope of Work
Your duties will include, but are not limited to:
Food preparation and cooking according to company standards
Maintaining cleanliness, hygiene, and food safety standards
Packing of orders and preparation for events or pop-ups
Assisting with daily kitchen operations and stock handling
Any other reasonable duties assigned by management
As a
Food Quality & Standards Lead,
you are also required to
- Maintain consistent food quality, portioning, and kitchen standards
Your responsibilities will include, but are not limited to:
Taste-check and label food batches
Monitor portion sizes & presentation
Ensure SOPs are followed correctly
Guide team on prep standards
Identify mistakes before food leaves kitchen
Daily Tasks
Check food quality during prep & service
Ensure cleanliness & hygiene standards
Correct mistakes immediately
Support team during peak hours
Salary & Benefits
CPF Contribution:
Yes
Breaks:
45 minutes
Overtime:
Yes, minimum overtime of 45 minutes
Public Holidays:
If required to work; will be considered as overtime
Leave Entitlement:
14 days earned leave
Sick Leave & Hospitalisation Leave:
14 days outpatient sick leave