Work closely with receiving and purchasing team on a day-to-day operation controlling raw material quality standard.
Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” best kitchen practice.
Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications.
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Handle administrative matters including documentation, petty cash, claims, utility payments, and related records. b) Assist in maintaining functionality, cleanliness and upkeep of premises and operational vehicles.c) Maintain and update databases for beneficiaries, volunteers, donors and operational records.d) Attend to enquiries related to donations, sponsorships, CSR collaborations and volunteerism.e) Compile weekly activity updates and monthly reports accurately and consistently.f) Work closely with Headquarters (HQ) on operational matters and reporting requirements.