Assist with dishwashing or serving as needed

Quick learn and easy to talk to

Keeping the kitchen clean and tidy

Weighing, measuring and mixing ingredients according to recipes and personal judgement;

Regulating the temperature of ovens, grills, roasters and other cooking equipment; inspecting and cleaning the kitchen, kitchen equipment and serving areas to ensure safe and sanitary food handling practices;

Operating large-volume cooking equipment such as combi oven, grills, deep-fat fryers, or griddles. ...

2. Cooking Support:

Assist in cooking each dishes under the guidance of the chef.

Monitor cooking times and temperatures to ensure the dishes are prepared correctly. ...

Serve Food and Drink

Provided detailed Information of Menu

Provided detailed Information of Menu

Taking Orders

Greet Customer

Taking Orders

Menu Recommendation

Clean and sanitizes kitchen equipment and utensils.

Perform any other task assigned by superior.

Kitchen

Leader