84 Kitchen Jobs in Pulau Pinang - June 2026 - High Salaries
Showing 84 jobs results for
"kitchen"
in Pulau Pinang
MYR1,900 - MYR2,200 Per Month
- Help at cashier when needed.
- Prepare ingredients and food.
- Keep kitchen clean and safe. ...
Be an early applicant!
Posted
3 days ago
MYR1,900 - MYR2,200 Per Month
- Help at cashier when needed.
- Prepare ingredients and food.
- Keep kitchen clean and safe. ...
Be an early applicant!
Posted
3 days ago
MYR2,200 - MYR5,000 Per Month
Fresh Graduates
George Town, Pulau Pinang
- Operate kitchen equipment safely and efficiently, reporting any malfunctions or maintenance needs to the supervisor promptly to minimize downtime and ensure operational efficiency.
- Collaborate with other kitchen staff to ensure smooth and efficient service, assisting in various tasks as needed to meet customer demands and maintain a positive team environment.
- Follow all established procedures for food storage, rotation, and waste disposal to minimize spoilage and ensure compliance with health and safety regulations. ...
Posted
16 hours ago
Yogurt Crew (Urgent Hiring! Starting Salary RM2200)
MYR1,700 - MYR2,300 Per Month
Fresh Graduates
George Town, Pulau Pinang (+2)
- Follow opening and closing procedures for the shop.
- Keep the store clean and organized.
- Fun & Simple Responsibilities
Posted
3 days ago
Undisclosed
- Prepare mise en place and replenish food for all kitchen area.
- To assist in issuing ordering list.
- Participate in all quality accreditation activities (e.g. JCI, MSQH, IMS, MSOSH, 5S, etc.) ...
Be an early applicant!
Posted
a month ago
Restaurant Crew (Sunway Carnival)
MYR2,000 - MYR3,000 Per Month
- Perform all service position roles according to SOP or any ad-hoc duties;
- Specialization in F&B is advantageous;
- Maintain hygiene, sanitary, and cleanliness standards of the outlets. ...
Posted
2 days ago
Undisclosed
- Perform basic cleaning duties and ensuring that workstations are properly maintained.5. To complete the meal pre-preparation ingredients of the next day before leaving the kitchen.6. To assist in kitchen inventory and labeling of food items.7. Comply with First-In-First-Out (FIFO) system.
- Participate in all quality accreditation activities (e.g. JCI, MSQH, IMS, MSOSH, 5S, etc.)
- Adhere to KPJ Standard People Practice (SPP). ...
Be an early applicant!
Posted
a month ago
CHEF (Sous Chef / Chef De Partie / Commis)
MYR2,400 - MYR5,500 Per Month
- Ensure food presentation meets outlet standards
- Support inventory control and stock management
- Work closely with the kitchen team to ensure smooth service flow ...
Posted
3 days ago
MYR2,500 - MYR3,000 Per Month
Tanjong Tokong, Pulau Pinang
- Adhere to strict food safety and hygiene standards throughout the pastry production process, ensuring a clean and safe working environment.
- Assist in menu development and recipe creation, contributing innovative ideas and techniques to enhance the pastry offerings.
- Train and supervise junior pastry staff, providing guidance and support to ensure consistent quality and efficient production. ...
Posted
21 days ago
Head Chef/ Assistant Chef
MYR5,000 - MYR7,000 Per Month
George Town, Pulau Pinang
- Lead the kitchen team by assigning duties, supervising workflow, and ensuring smooth operations during service.
- Train new chefs according to SOPs, hygiene practices, and outlet standards to maintain consistency.
- Manage food costs, reduce waste, and implement yield optimization strategies to maximize profitability. ...
Posted
3 days ago
MYR2,200 - MYR5,000 Per Month
Fresh Graduates
George Town, Pulau Pinang
- Operate kitchen equipment safely and efficiently, reporting any malfunctions or maintenance needs to the supervisor promptly to minimize downtime and ensure operational efficiency.
- Collaborate with other kitchen staff to ensure smooth and efficient service, assisting in various tasks as needed to meet customer demands and maintain a positive team environment.
- Follow all established procedures for food storage, rotation, and waste disposal to minimize spoilage and ensure compliance with health and safety regulations. ...
Posted
a month ago
MYR2,200 - MYR5,000 Per Month
Fresh Graduates
George Town, Pulau Pinang
- Operate kitchen equipment safely and efficiently, reporting any malfunctions or maintenance needs to the supervisor promptly to minimize downtime and ensure operational efficiency.
- Collaborate with other kitchen staff to ensure smooth and efficient service, assisting in various tasks as needed to meet customer demands and maintain a positive team environment.
- Follow all established procedures for food storage, rotation, and waste disposal to minimize spoilage and ensure compliance with health and safety regulations. ...
Posted
a month ago
MYR4,000 - MYR7,000 Per Month
- Regularly review product quality and research new vendors.
- Organize and supervise shifts.
- Appraise staff performance and provide feedback to improve productivity. ...
Posted
7 days ago
MYR2,200 - MYR5,000 Per Month
Fresh Graduates
George Town, Pulau Pinang
- Operate kitchen equipment safely and efficiently, reporting any malfunctions or maintenance needs to the supervisor promptly to minimize downtime and ensure operational efficiency.
- Collaborate with other kitchen staff to ensure smooth and efficient service, assisting in various tasks as needed to meet customer demands and maintain a positive team environment.
- Follow all established procedures for food storage, rotation, and waste disposal to minimize spoilage and ensure compliance with health and safety regulations. ...
Posted
a month ago
MYR5,000 - MYR7,000 Per Month
George Town, Pulau Pinang
- Lead the kitchen team by assigning duties, supervising workflow, and ensuring smooth operations during service.
- Train new chefs according to SOPs, hygiene practices, and outlet standards to maintain consistency.
- Manage food costs, reduce waste, and implement yield optimization strategies to maximize profitability. ...
Posted
25 days ago
MYR5,000 - MYR7,000 Per Month
George Town, Pulau Pinang
- Lead the kitchen team by assigning duties, supervising workflow, and ensuring smooth operations during service.
- Train new chefs according to SOPs, hygiene practices, and outlet standards to maintain consistency.
- Manage food costs, reduce waste, and implement yield optimization strategies to maximize profitability. ...
Posted
25 days ago
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