Irkaz Holdings Hiring! Full Time Head Chef in Pulau Pinang, Earn up to MYR 4,500 - Ricebowl

Candidate must possess at least a Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5 in Culinary Arts, Food Service Management, or equivalent.

Proven experience as a Head Chef, Executive Chef, or Sous Chef (preferably in hospital catering, institutional catering, or large-scale food service).

Strong leadership and staff management skills (handling work assignments, leave verification, and kitchen productivity).

In-depth knowledge of food safety, GMPs, HACCP, and HALAL standards.

Willing to work on a 2-shift rotation.

To ensure smooth running at in the Kitchen Unit in Unit Hospital catering

To establish work assignments for all section above including vegetable preparation section, butchery section, cooking and plating by using all information received by the hospital

Cook, prepare dishes, and supervise staff at the food preparation area and ensure the settings are according to special meal highest quality in terms of presentation and adherence to specification and standard recipes and outlined procedures.

To manage all staff matters within your jurisdiction compartmental area, i.e. Annual Leave, Medical Leave, Staff Overtime, Productivity and etc. (Verification and Approval) before submitting to Production Administration for their further action.

Overall responsible to ensure the food and service quality practices are implemented

Overall responsible to ensure the food safety practice on the floor are followed according to GMPs and HACCP program

Ensure adherence to the food quality system and HALAL requirements

To improve customer's satisfaction by performing audit, sensory and to do rectification based on agreed schedule.

Any other duties assigned and instructed by the superior.