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8 Hotel, Culinary Jobs - June 2026 - High Salaries

Showing 8 jobs results for "hotel, culinary"

Never miss any updates for Hotel Culinary jobs

jobs in Superstar Synergies Sdn Bhd (The Isle)
Pastry Chef de Partie Pastry Chef de Partie

Superstar Synergies Sdn Bhd (The Isle)

Superstar Synergies Sdn Bhd (The Isle) is top company
MYR2,500 - MYR3,000 Per Month

Full Time

Tanjong Tokong, Pulau Pinang

  • Adhere to strict food safety and hygiene standards throughout the pastry production process, ensuring a clean and safe working environment.
  • Assist in menu development and recipe creation, contributing innovative ideas and techniques to enhance the pastry offerings.
  • Train and supervise junior pastry staff, providing guidance and support to ensure consistent quality and efficient production. ...
Pastry Production Menu Development
+9
Posted
17 days ago
jobs in KPJ Healthcare Berhad
Head Chef, Food Services (Cook) Head Chef, Food Services (Cook)

KPJ Healthcare Berhad

KPJ Healthcare Berhad is top company
Undisclosed

Full Time

Johor Bahru, Johor

  • Formulate and standardize recipes, portion sizes, and production methods to ensure consistency, safety, and cost control.
  • Forecast food consumption, approve requisitions, and maintain proper stock levels to support uninterrupted operations.
  • Negotiate with suppliers or procurement personnel to secure quality ingredients at competitive pricing and ensure continuity of supply. ...

Be an early applicant!

Posted
a month ago
Internship J1 Culinary at Le Jardinier NYC Internship J1 Culinary at Le Jardinier NYC

HRC International

MYR10,700 - MYR13,300 Per Month

Internship

Malaysia

  • Meat/Grill Station (Hotline) Cook (4 months): You will learn preparation of products such as savory items, entrees; learn culinary knife skills and cuts; learn product tasting, station organization, egg cookery, small sauce production, and protein cookery such as braising, stewing, roasting, sauteing, broiling, grilling, and poaching; learn the process for simultaneous preparation of several portions of vegetables, starches, and proteins; construction of food presentations on plates; and evaluation of the results.
  • More information about J-1 program and HRC International
  • Le Jardinier's cuisine and setting evoke a modern greenhouse in the heart of Midtown Manhattan. Michelin-starred Chef Alain Verzeroli's menu is focused on utilizing the highest quality vegetables, seasonal ingredients, and fresh herbs, fitting seamlessly into the timeless, light-filled interiors designed by award-winning Architect Joseph Dirand. ...
Posted
25 days ago
CDC - Chef de Cuisine CDC - Chef de Cuisine

Agensi Pekerjaan Jobs Kreate

Undisclosed

Full Time

KL City

  • Manage food requisitions, inventory checks, and kitchen readiness before service
  • Work closely with the Executive Chef, Sous Chef, and service team to maintain guest satisfaction
  • Monitor food quality, taste, and presentation, and take action when standards are not met ...
Posted
19 days ago
J1 Culinary at Estela, New York City J1 Culinary at Estela, New York City

HRC International

MYR10,700 - MYR13,300 Per Month

Full Time

Malaysia

  • Entremetier (3 months): You will learn classical vegetable cuts, stock production, preparing thickening agents, station organization, palate development, culinary French terms, and food costing; learn vegetable cookery by color and family, potato cookery, grain cookery, rice cookery, fresh pasta cookery, dry legumes, production of stews from vegetables and grains, broth/bouillon, and advanced soup cookery.
  • Sous in Training - Operations Management (3 months): You will learn to plan, organize and execute operations at individual kitchen stations; participate in the preparation of a wide variety of menu items according to prescribed recipes; learn processes for maintaining inventories, correct pricing, cost controls, requisitioning, and issuing supplies; learn to assume oversight of food production in individual stations; learn to make recommendations for maintenance, repair and upkeep of the kitchen, equipment, and other areas; learn to visually inspect, select and use only the freshest food products of the highest standard in the preparation of all menu items.
  • More information about J-1 program and HRC International ...
Posted
25 days ago

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