29 Hotel, Culinary Jobs - August 2026 - High Salaries

search.result_querys_job "hotel, culinary"
不要错过任何 Hotel Culinary 的新工作机会
支持聊天
MYR2,300 - MYR2,600 每月
靠近火车站
  • To ensure all kitchen equipment and tools are always cleaned and in proper working condition.
  • Assist Chef in supervises cooking and all kitchen personnel
  • Assist Chef in estimates current and daily requirements of foods consumption base on event orders, daily menus forecast ...
Proficient in food preparation cooking techniques
+1

Jadilah pemohon terawal!

Posted
14 days ago
支持聊天
MYR2,100 - MYR2,200 每月
  • ● Operate dishwashing and pot-washing machines efficiently and safely.
  • ● Wash and sanitize all kitchen wares (plates, utensils, cookware) following food safety
  • protocols. ...
Kitchen cleaning and organization Dishwashing and sanitation
+1

Jadilah pemohon terawal!

Posted
14 days ago
支持聊天
MYR13,097 - MYR13,098 每月

KL City, WP Kuala Lumpur

靠近火车站
  • Conduct daily food tastings and immediately correct issues involving quality, taste or presentation.
  • Monitor food preparation, final plating and service lines to ensure smooth and timely service.
  • Assist Section Heads with daily food requisitions based on forecasted requirements. ...
Culinary Production Management Galley and Kitchen Operations
+4

Jadilah pemohon terawal!

Posted
16 days ago
支持聊天
MYR6,958 - MYR6,959 每月

KL City, WP Kuala Lumpur

靠近火车站
  • Maintain consistent food quality, taste, preparation and presentation.
  • Apply advanced knife-handling skills and culinary knowledge during daily production.
  • Work across different hot or cold kitchen sections according to operational requirements. ...
Advanced Cooking Techniques Hot and Cold Kitchen Operations
+4

Jadilah pemohon terawal!

Posted
16 days ago
支持聊天
MYR13,916 - MYR13,917 每月

KL City, WP Kuala Lumpur

靠近火车站
  • Monitor food preparation, final plating and service lines to ensure smooth and timely service.
  • Supervise daily food requisitions based on forecasted requirements, particularly meat, fish, seafood and other high-cost ingredients.
  • Minimise food waste and maintain economical working practices within the approved budget. ...
Advanced Culinary Operations Galley and Kitchen Management
+4

Jadilah pemohon terawal!

Posted
16 days ago
支持聊天
MYR24,558 - MYR24,559 每月

KL City, WP Kuala Lumpur

靠近火车站
  • Create destination-inspired dishes when required.
  • Conduct daily food tastings and immediately correct issues involving quality, taste or presentation.
  • Manage dinner service, final plating and the overall flow of culinary production. ...
Culinary Leadership Galley and Kitchen Management
+4

Jadilah pemohon terawal!

Posted
16 days ago
支持聊天
MYR5,497 - MYR5,498 每月

KL City, WP Kuala Lumpur

靠近火车站
  • Minimise food spoilage while maintaining the required quality standards.
  • Check provisions received against requisition forms and report discrepancies promptly.
  • Keep the assigned galley area clean, organised and sanitised. ...
Pastry and Dessert Preparation Baking Techniques
+4

Jadilah pemohon terawal!

Posted
15 days ago
支持聊天
MYR11,665 - MYR11,666 每月

KL City, WP Kuala Lumpur

靠近火车站
  • Assign duties, delegate tasks and monitor the performance of junior team members.
  • Prepare food according to approved recipes, culinary terminology and quality standards.
  • Maintain consistency in taste, quality, presentation and production levels. ...
Hot and Cold Kitchen Operations Culinary Section Management
+4

Jadilah pemohon terawal!

Posted
16 days ago
支持聊天
MYR6,999 - MYR7,000 每月

KL City, WP Kuala Lumpur

靠近火车站
  • Monitor equipment par levels and arrange replacement orders when required.
  • Train galley crew members and review their strengths and areas for improvement.
  • Plan production effectively to minimise food waste and overproduction. ...
Main Kitchen Production Culinary Team Supervision
+4
Posted
15 days ago
支持聊天
MYR2,100 - MYR2,200 每月
靠近火车站
  • Prepare mise en place before service to ensure station readiness and efficient kitchen operations.
  • Assist in food plating, garnishing, and finishing during service while maintaining presentation standards.
  • Measure, mix, portion, and prepare ingredients accurately for both kitchen and pastry production. ...
Pastry baking
+2
Posted
14 days ago
支持聊天
MYR11,084 - MYR11,085 每月

KL City, WP Kuala Lumpur

靠近火车站
  • Maintain the cleanliness of all food-preparation areas.
  • Conduct simulated USPH and pre-port-arrival inspections.
  • Practise and enforce clean-as-you-go procedures. ...
Teppanyaki Cooking Food Preparation
+4

Jadilah pemohon terawal!

Posted
15 days ago
支持聊天
MYR4,293 - MYR4,294 每月

KL City, WP Kuala Lumpur

靠近火车站
  • Maintain an organised and efficient production flow based on menus and forecasted demand.
  • Check food temperatures and follow the correct chilling, reheating and holding procedures.
  • Monitor the freshness, taste, consistency and overall quality of prepared food. ...
Hot-Kitchen Operations Line Cooking
+4
Posted
14 days ago
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支持聊天
MYR4,000 - MYR5,000 每月
靠近火车站
  • Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
  • Monitor food inventory, control wastage and assist in stock ordering
  • Supervise and guide junior kitchen staff and commis chefs when required ...
Posted
a day ago
支持聊天
MYR3,400 - MYR4,500 每小时
+额外补偿
Fresh Graduates
靠近火车站
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Have full knowledge of all menu items, daily features
  • Follow kitchen policies, procedures and service standards ...
Kitchen Chinese Cuisine
+7

Jadilah pemohon terawal!

Posted
2 days ago
支持聊天
MYR3,900 - MYR5,500 每月
+额外补偿
Fresh Graduates
靠近火车站
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Have full knowledge of all menu items, daily features
  • Follow kitchen policies, procedures and service standards ...
Kitchen Chinese Cuisine
+7
Posted
a month ago
支持聊天
MYR4,000 - MYR5,000 每月
靠近火车站
  • Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
  • Monitor food inventory, control wastage and assist in stock ordering
  • Supervise and guide junior kitchen staff and commis chefs when required ...
Posted
3 days ago
支持聊天
MYR4,000 - MYR5,000 每月
靠近火车站
  • Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
  • Monitor food inventory, control wastage and assist in stock ordering
  • Supervise and guide junior kitchen staff and commis chefs when required ...
Posted
3 days ago
支持聊天
MYR4,000 - MYR5,000 每月
靠近火车站
  • Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
  • Monitor food inventory, control wastage and assist in stock ordering
  • Supervise and guide junior kitchen staff and commis chefs when required ...
Posted
3 days ago
Undisclosed

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • Inventory control (par levels turn over and replenishment)
  • Monitor handling and maintenance of operating equipment; proactively report maintenance needs through onboard electronic maintenance request system
  • Facilitate staff meetings ...

Jadilah pemohon terawal!

Posted
a month ago
SGD15 - SGD15 每月

Singapore

  • Performe heavy lifting of carton boxes as part of daily operations.
  • Loading, unloading and transporting stocks.
  • Come celebrate the traditions and delights of the Mid-Autumn festival with our legendary Raffles Mooncakes. The search is on for talents to join us as Mooncake Casual Part Time to support our Mooncake Operations team from August 2026 to September 2026. ...
Posted
15 days ago
MYR9,950 - MYR12,430 每月

Malaysia

  • Garde Manger (Cold Line) Demi Chef (2 months): You will learn to prepare and coordinate the production of cold food items in order to maintain high standards of quality; learn American contemporary styles of presenting food and preparation; learn to prepare all cold food items according to standard recipes, visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal; prepare requisitions for supplies and food items for production in work stations; check and control proper storage of all food items in refrigerators and freezers to maintain product freshness.
  • Grill/Saute (Hot Line) Demi Chef (3 months): You will learn preparation of products such as savory items, entrees; learn culinary knife skills and cuts; learn product tasting, station organization, egg cookery, small sauce production, and protein cookery such as braising, stewing, roasting, sauteing, broiling, grilling, and poaching; learn the process for simultaneous preparation of several portions of vegetables, starches, and proteins; construction of food presentations on plates; and evaluation of the results.
  • Restaurant Chef de Partie (3 months): You will learn supervisor skills by managing the performance of cooks in restaurant kitchen; learn to coordinate work assignments and ensure kitchen is prepared for service; learn to take appropriate action to correct deficient conditions; evaluate, counsel and provide leadership support; monitor set up and maintenance of stations to ensure it is up to standard; assist with traditional and contemporary restaurant menus with an emphasis on quality, quantity, setup, timing, service; organizing the preparation, storage, and delivery of small volume production for a la carte service. ...
Posted
22 days ago
MYR9,500 - MYR11,700 每月

Malaysia

  • Mason's Kitchen Demi Chef (3,5 months): You will learn traditional and contemporary restaurant menus with an emphasis on quality, quantity, setup, timing, service; organizing the preparation, storage, and delivery of small volume production for a la carte service; set up and maintenance of department to ensure that it is up to standard; learn to set up station with predetermined mise en place required to service restaurant operations; learn preparation of all restaurant food items using predetermined methods in a timely and consistent manner; observe and practice food production practices that meet federal and state regulations.
  • More information about HRC International: https://hrc-international.com/
  • Loews Vanderbilt Hotel Nashville, the only AAA Four-Diamond hotel in Tennessee for over 28 consecutive years. The Loews Hotel in Nashville is your home base in Music City, where legendary Loews service meets true Southern hospitality. ...
Posted
22 days ago

Vantage International Sdn Bhd

MYR1,800 - MYR2,500 每月
  • Monitor stock levels and assist with inventory rotation
  • Maintain cleanliness and organization of the pastry station at all times
  • Ensure all food items are stored and handled safely according to food safety standards ...
Posted
10 days ago

Vantage International Sdn Bhd

MYR1,800 - MYR2,500 每月
  • Monitor stock levels and assist with inventory rotation
  • Maintain cleanliness and organization of the pastry station at all times
  • Ensure all food items are stored and handled safely according to food safety standards ...
Posted
10 days ago

Vantage International Sdn Bhd

MYR1,800 - MYR2,500 每月
  • Monitor stock levels and assist with inventory rotation
  • Maintain cleanliness and organization of the pastry station at all times
  • Ensure all food items are stored and handled safely according to food safety standards ...
Posted
10 days ago
MYR3,000 - MYR4,000 每月
  • Assist the Head Chef / Executive Chef with daily food preparation, cooking, plating, and kitchen operations for regular service and private dining events.
  • Prepare mise en place, ingredients, and kitchen stations before service to ensure efficient workflow and the timely delivery of high-quality dishes.
  • Maintain high standards of kitchen hygiene, food safety, and HACCP compliance, including proper food storage, labelling, stock rotation, and cleanliness. ...
Posted
22 days ago