Sodexo Malaysia Hiring! Full Time Cook/Commis (Sri Kota Medical Centre) in Selangor, Earn up to MYR 2,600 - Ricebowl

Certificate or Diploma in Culinary Arts, Professional Cookery, Hotel & Restaurant Management, or an equivalent qualification.

Minimum 2–3 years of experience as a Cook in a hospital, medical centre, healthcare facility, hotel, catering, or institutional food service environment.

Valid Food Handler/Food Safety Certification. HACCP certification is highly preferred

Excellent understanding of various cooking methods, ingredients, equipment, and procedures

Cooks are responsible primarily for cooking the food along with the sous chef

Assist chef in food preparation / served as per the contract and client specification.

To ensure all kitchen equipment and tools are always cleaned and in proper working condition.

Assist Chef in supervises cooking and all kitchen personnel

Assist Chef in estimates current and daily requirements of foods consumption base on event orders, daily menus forecast

To assist Chef in food cost controlling and monitoring.

Coordinate closely with the chef and in determining quality and quantity of food material used with a view of eliminating waste and spoilage, especially meat, fish, products etc.

Responsible of the food prepare in the kitchen. Check constantly for taste, temperature, and visual appeal. Make sure that all products from the kitchen are correct.

Ensure the cleanliness, 5S of working area are always practiced and complied with food safety requirement.