Manage and nurture existing customer relationships to ensure satisfaction, repeat business, and identify opportunities for upselling and cross-selling.
Maintain restaurant cleanliness according to sanitary standards, including sweeping and mopping floors and cleaning tables, counters, and service equipment.
Prepare and label medications for dispensing, including counting pills, measuring liquids, and packaging medications according to established procedures.
Offer customized loan solutions, be it refinancing or SME financing based on comprehensive analysis of each client’s financial status and business needs.
Keep developing your skills: Participate in technical practice, team discussions and service reviews to improve your techniques and customer communication.