48 Cost Control Jobs - September 2026 - High Salaries

Showing 48 jobs results for "cost control"
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MYR6,000 - MYR8,000 Per Month

George Town, Pulau Pinang

  • Manage inventory, control costs, and develop budgets to optimize profitability while maintaining high service standards and supplier relations.
  • Collaborate with the sales and events team to plan and execute successful catering events, ensuring client satisfaction and adherence to operational plans.
  • Monitor operational performance, analyze key metrics, and implement strategies for continuous improvement in efficiency and service excellence. ...
Food and Beverage Management Operations Management
+10

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Posted
3 hours ago
MYR3,500 - MYR5,000 Per Month
Near Train Station
  • Assist in plating and ensure food is served within the expected turnaround time during peak hours (breakfast and lunch)
  • Monitor stock levels of kitchen ingredients and inform the supervisor/ manager for replenishment
  • Receive and check incoming deliveries against orders for quantity, freshness, and expiry ...
Cooking Menu Planning
+5

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Posted
2 days ago
MYR3,500 - MYR4,200 Per Month

64000 Kuala Lumpur International Airport, Kuala Lumpur International Airport

  • Manage inventory, stock rotation, and ordering of ingredients to minimize waste and control costs.
  • Ensure compliance with all food safety, hygiene, and sanitation regulations.
  • Train and mentor junior kitchen staff, fostering a positive and productive work environment. ...
Menu Development Kitchen Management
+8

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Posted
5 days ago
MYR3,300 - MYR4,500 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Manage ingredient requirements, purchasing and supplier sourcing or negotiation to maintain quality and cost effectiveness.
  • Monitor inventory, stock levels, FIFO/FEFO and wastage, and coordinate monthly stock takes to ensure sufficient supply and cost control.
  • Lead, supervise and train kitchen staff in food preparation, cooking techniques, kitchen SOPs, hygiene and food safety standards. ...
Culinary Arts Menu Development
+5
Posted
11 days ago
MYR2,000 - MYR2,800 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Monitor food preparation, portion control, and presentation to maintain established standards.
  • Maintain cleanliness, organisation, and hygiene of the kitchen, equipment, and workstations.
  • Ensure compliance with food safety, HACCP, and hygiene regulations. ...
Food Preparation Menu Development
+5

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Posted
12 days ago
MYR6,800 - MYR7,800 Per Month
+Additional Compensation

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Manage assigned kitchen station and ensure smooth service.
  • Maintain food quality, consistency and presentation.
  • Train and guide junior kitchen staff. ...
Teamwork Time Management
+9

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Posted
10 days ago
MYR2,900 - MYR3,100 Per Month
Near Train Station
  • Menu Development & Standardisation: Support menu development, recipe standardisation, product trials, and ensure consistent execution of new and existing menu items.
  • Cost Control & Inventory Management: Manage food costs, inventory, stock control, and purchasing coordination to minimise wastage and ensure efficient kitchen operations.
  • Coordination & Reporting: Coordinate with cross-functional teams, maintain accurate kitchen documentation, provide operational updates, and support audits while ensuring smooth outlet operations. ...
Culinary Arts Food Preparation
+6

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Posted
2 months ago
MYR4,000 - MYR5,000 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • • Handle opening and closing duties when required
  • • Support cross-station and cross-outlet operations when required by business needs
  • • Coordinate staff assignments, performance monitoring and operational reporting ...
leadership people-management
+13
Posted
19 days ago
MYR2,500 - MYR3,200 Per Month

47800 Petaling Jaya, Petaling Jaya

Near Train Station
  • Monitor inventory levels for ingredients and supplies, reporting any shortages to the Chef de Partie.
  • Support the kitchen team in various tasks as needed, contributing to a collaborative work environment.
  • Participate in training and development opportunities to enhance culinary skills. ...
Food Preparation Kitchen Operations
+8
Posted
a month ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
  • Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
  • Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
  • Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6

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Posted
16 days ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
  • Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
  • Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
  • Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6

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Posted
16 days ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
  • Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
  • Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
  • Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6

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Posted
16 days ago
MYR8,000 - MYR12,000 Per Month

Petaling, WP Kuala Lumpur

Near Train Station
  • Monitor and improve sales performance, food cost, labour cost and operating expenses
  • Develop and implement effective SOPs and operational procedures
  • Manage inventory, purchasing and stock control ...
Food and Beverage Management Operations Management
+6
Posted
25 days ago
MYR2,500 - MYR3,000 Per Month
  • Ensure compliance with all health, safety, and hygiene regulations, maintaining a clean and safe dining environment for staff and customers.
  • Assist in menu planning, promotion, and execution, ensuring accurate product knowledge among staff.
  • Collaborate with kitchen staff to ensure timely and accurate order fulfillment and maintain food quality standards. ...
Team Leadership Food and Beverage Management
+6

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Posted
16 days ago
MYR2,800 - MYR3,200 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
  • Manage inventory, stock rotation, FIFO practices, wastage control, and communicate purchasing requirements to the Sous Chef or Head Chef.
  • Ensure proper storage, handling, and labelling of food ingredients in accordance with food safety standards. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6

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Posted
12 days ago
MYR4,911 - MYR4,912 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Organise meat stores and freezers according to operational and food-safety standards.
  • Maintain clean, orderly and sanitary preparation and storage areas.
  • Apply HACCP procedures and applicable public-health regulations. ...
Meat Preparation Meat Cutting and Portioning
+4

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Posted
a month ago
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MYR3,500 - MYR5,000 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Control ingredient wastage and assist in improving cost efficiency and food preparation procedures.
  • Coordinate with the outlet operations team to ensure smooth and consistent food service during peak hours.
  • Oversee overall kitchen production, kitchen staff management, and food safety compliance. ...
Posted
18 days ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
  • Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
  • Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
  • Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3

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Posted
2 months ago
MYR24,558 - MYR24,559 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Create destination-inspired dishes when required.
  • Conduct daily food tastings and immediately correct issues involving quality, taste or presentation.
  • Manage dinner service, final plating and the overall flow of culinary production. ...
Culinary Leadership Galley and Kitchen Management
+4

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Posted
a month ago
MYR11,665 - MYR11,666 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Assign duties, delegate tasks and monitor the performance of junior team members.
  • Prepare food according to approved recipes, culinary terminology and quality standards.
  • Maintain consistency in taste, quality, presentation and production levels. ...
Hot and Cold Kitchen Operations Culinary Section Management
+4

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Posted
a month ago
MYR6,958 - MYR6,959 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Use piping bags and other pastry techniques to complete assigned products.
  • Work across different pastry sections according to operational requirements.
  • Maintain consistent food quality, preparation and presentation standards. ...
Pastry Production Cream / Ice Cream and Dough Preparation
+4

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Posted
a month ago
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MYR3,200 - MYR3,500 Per Month
+Additional Compensation

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Analyse outlet performance, identify operational gaps, and propose improvements to enhance efficiency and productivity.
  • Ensure all outlet operations are carried out in accordance with company policies, SOPs, and operational standards.
  • Conduct regular outlet inspections to ensure consistent Quality, Service, and Cleanliness (QSC) standards. ...
Customer Service People Management
+5
Posted
12 days ago
MYR3,000 - MYR5,000 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Labour & Utility Cost ControlMonitor and control labour and utility expenses according to company benchmarks, with a target of keeping combined Labour & Utility Cost within 13%.
  • Ordering & Inventory PlanningPlan and manage weekly/monthly ordering of gas, cigarettes, disposable items, cleaning tools, and other operational supplies. Maintain updated ordering and expense reports and ensure sufficient stock for daily operations, except in cases of supplier shortages.
  • Payroll & Incentive RecordsProvide 100% accurate and timely assistance to Management with payroll-related records, including sales incentives, Google Review incentives, attendance-related information, and other required payroll data. ...
Posted
10 days ago
MYR4,000 - MYR5,000 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Maintaining strict hygiene and food safety standards in compliance with all relevant regulations
  • Monitoring stock levels and food inventory at your station, reporting shortages and waste as appropriate
  • Collaborating with the Head Chef and other Chef De Partie to create new menu items and seasonal specials ...
Culinary skills Food preparation
+4
Posted
11 days ago
MYR12,279 - MYR12,280 Per Month

KL City, WP Kuala Lumpur

Near Train Station
  • Ensure menus, recipes, preparation methods and presentation guidelines are followed.
  • Work across different pastry sections and demonstrate recipes and techniques to junior team members.
  • Maintain consistent quality, taste, presentation and appearance of all pastry products. ...
Advanced Pastry Production Pastry Section Management
+4

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Posted
a month ago
MYR2,400 - MYR2,800 Per Month

Bandar Kuala Lumpur, WP Kuala Lumpur

Near Train Station
  • Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
  • Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
  • Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3

Be an early applicant!

Posted
4 months ago
MYR8,000 - MYR10,000 Per Month
  • Lead, coach and develop Outlet Managers, Assistant Managers and outlet leadership teams.
  • Analyse sales, inventory and operational reports to identify improvement opportunities.
  • Ensure effective stock control, inventory accuracy and wastage management. ...
Leadership Stock Management
+10
Posted
9 days ago
MYR8,000 - MYR10,000 Per Month
  • Lead, coach and develop Outlet Managers, Assistant Managers and outlet leadership teams.
  • Analyse sales, inventory and operational reports to identify improvement opportunities.
  • Ensure effective stock control, inventory accuracy and wastage management. ...
Leadership Stock Management
+10
Posted
9 days ago
MYR8,000 - MYR10,000 Per Month
  • Lead, coach and develop Outlet Managers, Assistant Managers and outlet leadership teams.
  • Analyse sales, inventory and operational reports to identify improvement opportunities.
  • Ensure effective stock control, inventory accuracy and wastage management. ...
Leadership Stock Management
+10
Posted
9 days ago
MYR8,000 - MYR10,000 Per Month
  • Lead, coach and develop Outlet Managers, Assistant Managers and outlet leadership teams.
  • Analyse sales, inventory and operational reports to identify improvement opportunities.
  • Ensure effective stock control, inventory accuracy and wastage management. ...
Leadership Stock Management
+10
Posted
3 days ago