- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
5,000+ Commis Chef Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 10
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- Keep the kitchen and cooking equipment and workstations clean and sanitised
11 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
11 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
Sous Chef (Aurum Theatre, The Gardens Mall)
- Manage function and event menu according to required marketing
18 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Follow food safety procedures at all times
4 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Assisting with the management of food hygiene practices.
4 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days