Commis Chef
- Ensure cleanliness and hygiene of kitchen areas and equipment.
28 days
300+ Commis Chef Jobs in Federal Territory - November 2026 - High Salaries
Showing 399 jobs results for
"commis chef"
in Federal Territory
Commis Chef
- Safety and Hygiene: Follow health, safety, and food storage regulations. Ensure proper labeling and rotation of stock.
27 days
18 days
Commis Chef
- Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed any local laws regarding health and safety
16 days
Commis Chef
- Ensure cleanliness and hygiene of kitchen areas and equipment.
22 days
4 days
6 days
Commis Chef (Plaza Arkadia)
- Hygiene: Commis chefs maintain high standards of hygiene and understand basic food hygiene practices.
6 days
- Hygiene & Safety: Maintain clean workstations, adhere to HACCP (Hazard Control Critical Point) food safety standards.
7 days
Commis Chef - Yellow Fin Horse
- Assist with food preparation, cooking and plating during preparation and service periods.
4 days
Commis - Commis Chef (Bangsar)
- Maintain cleanliness and hygiene of the kitchen and workstations.
27 days
Chef - Commis - Pizza
- Cleaning and ensuring that all the work stations are organized and properly sanitized
10 days
COOK-COMMIS (IMMEDIATE HIRING)
- Good attention to details and a passion to work with food menus and recipes.
10 days
Sous Chef-Chef de Partie
- The suitable candidate will need experience with Western food in a non halal kitchen environment.
16 days
- Able to work in standing position for long period of time (9 hours)
19 days
Commis Cook II
- Maintain cleanliness and organization of workstations, equipment, and storage areas.
28 days
Theme Park Cafe Cook- Chef- Cafe Crew (Melawati- 1Utama- Pavilion Bukit Jalil- Lalaport- The Mines)
- Keep your station clean, organized, and stocked at all times
13 days
Commis 1 (Indian Chef)
- Oversee daily mise-en-place (ingredient preparation), manage cooking equipment like tandoors or griddles, and keep the work area clean.
25 days
- Work seamlessly with recipes, standards and plating guides.
1 day
- Work seamlessly with recipes, standards and plating guides.
4 days
- Work seamlessly with recipes, standards and plating guides.
4 days
- Assist the Executive Chef and Executive Sous Chef in planning balanced, nutritious, varied, and cost-effective employee meal menus.
8 days
- Maintain strict compliance with HACCP, food safety, hygiene, and sanitation standards within the butchery area.
9 days
- Ensure consistency in taste, quality, portioning, temperature, and presentation of all food items.
9 days
Chef De Partie (CDP) Pokok KLCC - Permata Sapura
- Ensure hygiene, cleanliness, and food safety standards are met.
10 days
- Use appropriately all equipment, tools and machines.
14 days
Commis, Park Hyatt Kuala Lumpur
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
15 days
Kitchen Apprentice - Merdeka Grill, Park Hyatt Kuala Lumpur
- Basic knowledge of food safety and hygiene practices.
16 days