3,700+ Commis Chef Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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Demi Chef- Chef De Partie- Hot - Cold- Central Kitchen Demi Chef- Chef De Partie- Hot - Cold- Central Kitchen
Gan Teck Kar Investments Pte Ltd
SGD3,000 - SGD3,600 每月
West
- Staff discounts
- Walking distance from Tuas Link MRT
- Follow orders and advice instructed by Supervisor to perform job task, following directions, completed within acceptable time frame ...
Posted
11 hours ago
SGD2,380 - SGD2,800 每月
Singapore
- Prepare meals as per written instruction.
- Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local health Board inspection and requirements.
- Advises the Chef of low inventory items and performs receiving and inventory duties as specified. ...
Posted
a month ago
Kitchen Assistant- Cook- Chef (Up to $2900 - Islandwide) Kitchen Assistant- Cook- Chef (Up to $2900 - Islandwide)
JOB EXPRESS SERVICES PTE. LTD.
MONTREUX PATISSERIE PTE. LTD.
SGD2,000 - SGD2,000 每月
Singapore
- Receive and organize food supplies, applying FIFO (first in, first out) to maintain freshness and safety
- Maintain cleanliness and sanitation in all kitchen areas by following safety and hygiene standards
- Clean and maintain workstations according to scheduled routines to support kitchen efficiency ...
Posted
19 days ago
SGD2,500 - SGD2,500 每月
Singapore
- ️ Job Scope:• Prepare and execute mains, pastries, desserts, and baked goods• Ensure consistency in food quality, presentation, and technique• Maintain cleanliness, organisation, and food safety standards• Support daily mise en place and kitchen preparation• Assist with menu execution and seasonal creations• Monitor stock levels and minimise wastage• Work closely with kitchen team to ensure smooth operations
- Requirements:• Experience in café / western kitchen / pastry environment preferred• Passion for food preparation and presentation• Able to work in a fast-paced kitchen environment• Team player with good work attitude
- Interested applicants, please WhatsApp +65 8988 7654 Email: [email protected] WhatsApp us for other job opportunities too! ...
Posted
22 days ago
PARIS BAGUETTE SINGAPORE PTE. LTD.
MYR1,700 - MYR3,000 每月
KL City
- Keep your station clean, organized, and stocked at all times
- Follow all food safety and hygiene standards to ensure a safe dining experience
- Work efficiently in a fast-paced, high-volume environment—especially during weekends and holidays ...
Posted
16 days ago
MONTREUX PATISSERIE PTE. LTD.
Undisclosed
Singapore
- Team-oriented mindset, effective communication, and willingness to support colleagues during busy service periods.
- Interest in Singaporean cuisine, local ingredients, and sustainable culinary practices.
- Prior experience in a professional kitchen or completion of a culinary course/diploma is an advantage. ...
Posted
15 days ago
SGD2,200 - SGD2,200 每月
Singapore
- Comply with all relevant food safety and hygiene regulations (e.g. NEA guidelines)
- Work collaboratively with the kitchen team on food preparation and service
- Stay updated on menu offerings and ingredients ...
Posted
23 days ago
SGD3,500 - SGD4,500 每月
Singapore
- Assisting Senior Chef: Follow instructions from chefs and assist with cooking, plating, and presentation of dishes.
- Equipment Maintenance: Operate and help maintain kitchen equipment, reporting any maintenance issues promptly.
- Key Duties and Responsibilities:
Posted
5 days ago
Commi chef required Singapore Call satya 8920615946 Commi chef required Singapore Call satya 8920615946
Radvision World Consultancy Services LLP
SGD29,167 - SGD58,333 每月
Singapore
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized. ...
Posted
3 days ago
Undisclosed
Singapore
- Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.
- Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
- Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. ...
Posted
22 days ago
SGD3,500 - SGD4,500 每月
Singapore
- Assisting Senior Chef: Follow instructions from chefs and assist with cooking, plating, and presentation of dishes.
- Equipment Maintenance: Operate and help maintain kitchen equipment, reporting any maintenance issues promptly.
- Key Duties and Responsibilities:
Posted
23 days ago
SGD2,600 - SGD3,600 每月
Central
- Prepare, bake, and decorate a variety of pastries, desserts, and baked goods in large quantities.
- Ensure items produced must adhere to standards and quality.
- Ensure food safety, hygiene, and sanitation practices are followed in the kitchen at all times. ...
Posted
9 hours ago
SGD2,600 - SGD2,600 每月
Singapore
- Prepare, bake, and decorate a variety of pastries, desserts, and baked goods in large quantities.
- Ensure items produced must adhere to standards and quality.
- Ensure food safety, hygiene, and sanitation practices are followed in the kitchen at all times. ...
Posted
9 hours ago
SGD3,500 - SGD10,000 每月
Singapore
- • Stock and inventory: Receive and store deliveries, restock supplies, and manage stock rotation to ensure freshness. Discard expired food.
- • Assisting senior chef: Follow instructions from chefs. Help with cooking, plating, and presentation of dishes.
- • Equipment maintenance: Operate and help maintain kitchen equipment and report any maintenance issues.
Posted
25 days ago
Undisclosed
Downtown Core
- Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.
- Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
- Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. ...
Posted
a month ago
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