Research & Development
Quality Control
Quality Assurance
Training
Costing
Leadership
Operations Management
Menu Development
Supplier Sourcing and Management
Reporting and Analysis
Process invoices, expense claims, and payment requests, verifying supporting documentation and ensuring compliance with budgetary guidelines.
Communicate effectively with internal departments and external vendors in both English and Mandarin to resolve queries and facilitate smooth financial transactions.
Assist with month-end and year-end closing procedures, including journal entries, accruals, and balance sheet reconciliations.
...
Strong capability in designing and delivering training programs
Excellent leadership
problem-solving
and interpersonal skills
Solid understanding of restaurant financials (P&L
food cost
labor cost)
Language: Proficiency in English and Bahasa Malaysia. (Ability to speak Mandarin is an added advantage to communicate with diverse staff
Mobility: Willingness to travel frequently between outlets within the assigned region
Strong capability in designing and delivering training programs
Excellent leadership
problem-solving
and interpersonal skills
Solid understanding of restaurant financials (P&L
food cost
labor cost)
Language: Proficiency in English and Bahasa Malaysia. (Ability to speak Mandarin is an added advantage to communicate with diverse staff
Mobility: Willingness to travel frequently between outlets within the assigned region
CRM
database management
AutoCount
CR-M software
MS Office
Words
PPT
data analysis
written communication
verbal communication
Detail-oriented
organized
independent
teamwork
Process invoices, expense claims, and payment requests, verifying supporting documentation and ensuring compliance with budgetary guidelines.
Communicate effectively with internal departments and external vendors in both English and Mandarin to resolve queries and facilitate smooth financial transactions.
Assist with month-end and year-end closing procedures, including journal entries, accruals, and balance sheet reconciliations.
...
Maintain rigorous quality control in food and beverage preparation, adhering to standard recipes and guidelines. Monitor product quality and consistency, promptly addressing any issues. Conduct regular store inspections to ensure compliance with company and local regulations.
Drive sales and marketing initiatives to attract and retain customers. Partner with the marketing team to promote special offers, events, and loyalty programs. Analyze sales performance data and propose strategic improvements to boost sales revenue.
Prepare and manage store budget - monitoring expenses and revenue. Optimize cost-efficiency while upholding quality and service standards. Review financial reports, propose and implement profit-enhancing strategies
...