Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards and restaurant policies
Assist in liaising with authorities and government agencies including KUSEL, DBKL, Air Selangor, SPAN, IWK, and related bodies for submissions, inspections, permits, and approvals.
Lead and motivate the front-of-house and back-of-house teams, fostering a collaborative work environment and ensuring all staff are trained on operational procedures and food safety protocols.
Team Leadership & Continuous Improvement: Lead the procurement, production planning, and logistics team while streamlining workflows through advanced ERP/MRP tools and maintaining ISO compliance.
Handle shipment delays, cargo damage, or customs issues, provide solutions and alternatives to minimize disruption, and provide internal updates on shipment status and issues to relevant stakeholders
Manage supplier performance in relation to delivery reliability, quality, cost and responsiveness, and challenge suppliers when commitments or service levels are not acceptable.
Team Development: Mentor and train QC technicians and junior inspectors on GD&T, measurement techniques, and equipment calibration, while enforcing strict compliance with ISO and 5S housekeeping standards.