Responsible for supporting daily food and beverage operations by ensuring excellent customer service, maintaining food hygiene standards, and assisting in food preparation and service activities. Plays an important part in delivering a high-quality dining experience in line with MAS Awana’s service standards.
Show understanding of automation systems, PLCs, sensors, actuators, and basic control principles relevant to mechatronic applications.
Exhibit good analytical and problem-solving abilities, including the capability to interpret technical drawings, schematics, and specifications.
Display effective communication and teamwork skills to collaborate with engineers, technicians, and cross-functional teams in a manufacturing environment.
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To prepare Documents to HQ (based on trailer arrivals and periodical basis via courier service for East Malaysia & Brunei and selective West Malaysia Branches using the DDR format)
To familiarize with the Sales functions of DSD handhelds which include visit lists, sales, returns, collections, deposits, voids, reports, and closing.
To raise STR via the Branch Ordering Program for Finished Goods ordering. Sound knowledge of the branch’s finished goods consumption and stock replenishment needs is very important. (ZCR, ZRE, ZFOC etc.)
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