Art Education
Curriculum Development
Classroom Management
Student Assessment
Visual Arts Instruction
Creative Expression
Lesson Planning
Art History Knowledge
Creative Problem-Solving
Communication Skills
Communication Skills
Art Education
Curriculum Development
Classroom Management
Student Assessment
Visual Arts Instruction
Creative Expression
Lesson Planning
Art History Knowledge
Creative Problem-Solving
Communication Skills
Communication Skills
Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
At least 3–5 years of working experience in a related field.
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Negotiation
Purchasing
Cost Analysis
Inventory Control
Microsoft Excel
Supply Chain Management
Vendor Management
Communication
Time Management
Attention to Detail
Communication & interpersonal skills
Customer service skills
Sales & negotiation skills
Basic administrative skills
Microsoft Office / Google Workspace
Data entry & documentation
Good follow-up and coordination skills
Time management & organisational skills
Problem-solving skills
Teamwork and collaboration
Attention to detail
Willingness to learn
Basic social media & marketing skills
Ability to communicate professionally with clients
Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree in Computer Science/Information Technology/Finance or equivalent.
Required skill(s): All support relevant with Infor M3 ERP system skills and knowledges, strong analytical and problem-solving skills, Power BI – Power Query Editor, DAX functions, Power BI Development (Desktop), Data Visualization and Microsoft Excel knowledge.
Strong proficiency in Microsoft SQL Server Management Studio, Microsoft SQL Server, including T-SQL queries, functions, and stored procedures.
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ERP System Management
Oracle ERP
SAP
Microsoft Dynamics
Business Process Improvement
Project Management
Data Analysis
System Integration
Troubleshooting
User Training
- Min SPM with 2 years of managerial experience in Food & Beverages- Strong leadership and coaching abilities.- Positive attitude and eagerness to learn.- Willing to work overtime and on public holidays if required.- Able to join training at Kuala Lumpur.- Strong presentation, communication, problem-solving, and time-management skills.- Team player, able to work independently and under pressure.- Proficient in English and Malay, both written and spoken.- Computer literate.- Confident, proactive, and capable of meeting tight deadlines.- Owns transport and willing to travel.
Diploma dalam bidang Sains Kesetiausahaan atau Pengurusan dan Teknologi Pejabat yang diiktiraf oleh Kerajaan atau kelayakan yang diiktiraf setaraf dengannya.
Calon bagi lantikan hendaklah memiliki Kepujian (sekurang-kurangnya Gred C) dalam subjek Bahasa Melayu pada peringkat Sijil Pelajaran Malaysia (SPM) / Sijil Vokasional Malaysia (SVM) atau kelulusan yang diiktiraf setaraf dengannya oleh Kerajaan.
Diploma dalam bidang Sains Kesetiausahaan atau Pengurusan dan Teknologi Pejabat yang diiktiraf oleh Kerajaan atau kelayakan yang diiktiraf setaraf dengannya.
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