Production Planning
Quality Control
Inventory Management
Supply Chain
Team Leadership
Process Improvement
Food Safety
Cost Management
Operations Management
Problem Solving
Scheduling
Team Collaboration
Production Planning
Quality Control
Inventory Management
Supply Chain
Team Leadership
Process Improvement
Food Safety
Cost Management
Operations Management
Problem Solving
Scheduling
Team Collaboration
Production Planning
Quality Control
Inventory Management
Supply Chain
Team Leadership
Process Improvement
Food Safety
Cost Management
Operations Management
Problem Solving
Scheduling
Team Collaboration
Bachelor’s Degree or equivalent in Food Science, Food Technology, Quality Assurance, Microbiology, or a related field.
Proven experience in food safety management, HACCP, GMP, and HALAL compliance (preferably in a hospital, central kitchen, or F&B manufacturing environment).
In-depth knowledge of Ministry of Health (MOH) food safety regulations and international standards.
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Occupational Safety and Health (OSH) regulations
Risk assessment and management
Emergency response planning
Workplace safety inspections
Safety training and education
Accident investigation
Health and safety policy development
Compliance monitoring
Safety equipment knowledge
Hazard identification
Inventory Management
Logistics Coordination
Supply Chain
Warehouse Operations
Team Leadership
Process Improvement
Quality Control
Safety Compliance
Data Entry
Problem Solving
Communication Skills