Sharp negotiation tactics
analytical thinking
strong relationship-building capabilities
and high integrity.
Sharp analytical eye for catching physical defects
high assertiveness when confronting vendors about substandard quality
and strong problem-solving skills under pressure.
Procurement Management
Supplier Negotiation
Inventory Control
Supply Chain Logistics
Contract Management
Cost Analysis
Vendor Relations
Purchase Order Processing
Market Research
Communication Skills
Problem Solving
Attention to Detail
Bachelor's degree in Business or related discipline. Candidates with working experience in Hong Kong will have added advantage.
Minimum 10 years of working experience in related discipline with minimum 2 years working at management level, have experience working in Food Ingredients related companies.
Experience in direct procurement (raw materials and/or packaging materials) and other indirect categories (such as Maintenance, Repair, Operations, Facilities, Services, etc.).
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Education: Bachelor's Degree or Equivalent (preferably in Supply Chain Management, Procurement, Business Administration, Operations, or related fields).