Possess min SPM, Diploma, Degree in the field of Culinary Arts, Food Management, Food Science, Food Management, Food Services or other relevant courses.
At least 2-3 years of in charge and managing fine dining or full-service restaurant....
Retail Management
Customer Service
Loss Prevention
Sales Management
Operations Management
Financial Acumen
Staff Training
Team Leadership
Merchandising
Customer Service
Beverage Preparation
Point of Sale (POS)
Cash Handling
Food Safety
Teamwork
Time Management
Attention to Detail
Inventory Management
Communication Skills
milk tea preparation
Driving Experience
Route Planning
Vehicle Maintenance
Safety Compliance
Time Management
Customer Service
Logistics Coordination
Load Securement
Navigation Skills
Problem Solving
Communication Skills
GDL Class E
Driving Experience
Route Planning
Vehicle Maintenance
Safety Compliance
Time Management
Customer Service
Logistics Coordination
Load Securement
Navigation Skills
Problem Solving
Communication Skills
GDL Class E
Possess min SPM, Diploma, Degree in the field of Culinary Arts, Food Management, Food Science, Food Management, Food Services or other relevant courses.
At least 2-3 years of in charge and managing fine dining or full-service restaurant....
Customer Service
Beverage Preparation
Point of Sale (POS)
Cash Handling
Food Safety
Teamwork
Time Management
Attention to Detail
Inventory Management
Communication Skills
milk tea preparation
Customer Service
Beverage Preparation
Point of Sale (POS)
Cash Handling
Food Safety
Teamwork
Time Management
Attention to Detail
Inventory Management
Communication Skills
milk tea preparation
Customer Service
Beverage Preparation
Point of Sale (POS)
Cash Handling
Food Safety
Teamwork
Time Management
Attention to Detail
Inventory Management
Communication Skills
milk tea preparation
Customer Service
Beverage Preparation
Point of Sale (POS)
Cash Handling
Food Safety
Teamwork
Time Management
Attention to Detail
Inventory Management
Communication Skills
milk tea preparation
Customer Service
Beverage Preparation
Point of Sale (POS)
Cash Handling
Food Safety
Teamwork
Time Management
Attention to Detail
Inventory Management
Communication Skills
milk tea preparation
Customer Service
Beverage Preparation
Point of Sale (POS)
Cash Handling
Food Safety
Teamwork
Time Management
Attention to Detail
Inventory Management
Communication Skills
milk tea preparation
Customer Service
Beverage Preparation
Point of Sale (POS)
Cash Handling
Food Safety
Teamwork
Time Management
Attention to Detail
Inventory Management
Communication Skills
milk tea preparation