Experience in back-of-house operations such as dishwashing or kitchen stewarding is an advantage, although candidates with no prior experience are welcome to apply.
Must have basic knowledge of food safety and kitchen hygiene practices.
Physically fit, able to work well in a team, and willing to learn.
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Good communication and teamwork skills
Basic warehouse operations knowledge
Able to perform receiving
checking
storing and issuing goods
Basic stock inventory and record-keeping skills
Able to use handheld scanners / warehouse systems is an advantage
Good attention to detail when checking quantity
product codes and condition
Able to perform picking
packing and loading/unloading activities
Able to work in a fast-paced environment
Good time management and organizational skills
Physically fit and able to lift and move goods
punctual and able to work independently with minimum supervision