- Min SPM with 2 years of managerial experience in Food & Beverages- Strong leadership and coaching abilities.- Positive attitude and eagerness to learn.- Willing to work overtime and on public holidays if required.- Able to join training at Kuala Lumpur.- Strong presentation, communication, problem-solving, and time-management skills.- Team player, able to work independently and under pressure.- Proficient in English and Malay, both written and spoken.- Computer literate.- Confident, proactive, and capable of meeting tight deadlines.- Owns transport and willing to travel.
Team Leadership
Inventory Management
Customer Service
Food Safety Standards
Staff Training and Development
Operational Efficiency
Sales and Marketing Support
Education: Minimum SPM or Diploma in Business Administration, Management, or a related discipline.
Experience: Prior experience in office administration and coordination, facilities and office maintenance, administrative support, or a similar role is preferred. Fresh graduates with strong organisational and communication skills are encouraged to apply.
Language Proficiency: Good command of written and spoken English and Mandarin.
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