Bachelor’s degree in engineering, Science, or related field; relevant certifications or training in validation practices may be preferred.
Minimum of 1-2 years of experience in a validation technician or similar role, preferably in a calibration servicing company or regulated industry.
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- Understanding of the IATF 16949 management system
proficiency in APQP
familiarity with VDA 6.3 process audits
and knowledge of core development tools such as APQP
PPAP
SPC
and MSA.
Bachelor’s in Business, Law, Engineering, Supply Chain, Quantity Surveyor or other applicable field; however, any additional 12 years of experience in lieu of a degree is acceptable.
Must have work experience in the Manufacturing industry and Construction industries, demonstrating an understanding of and exposure to key or procurement concepts and principles.
Minimum Diploma or Bachelor’s Degree in Purchasing, Supply Chain, Logistics, Warehouse Management, Business Administration or related field.
2 - 3 years of relevant experience in procurement, purchasing, logistics or warehouse operations, preferably in a manufacturing or precision engineering environment.
Familiar with purchasing, inventory control, shipping and warehouse processes.
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Bachelor’s Degree in Food Science, Food Technology, Pharmacy, Biotechnology, Chemistry, or a related scientific discipline.
Minimum 2–3 years of hands-on experience in QA/QC and NPRA product registration within the pharmaceutical, health supplement, or functional food manufacturing industry.
Strong familiarity with NPRA guidelines, including Quest system, Health Supplement registration, and classification of food-drug interface products.
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Bachelor’s Degree or equivalent in Food Science, Food Technology, Quality Assurance, Microbiology, or a related field.
Proven experience in food safety management, HACCP, GMP, and HALAL compliance (preferably in a hospital, central kitchen, or F&B manufacturing environment).
In-depth knowledge of Ministry of Health (MOH) food safety regulations and international standards.
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Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods.
...
Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods.
...