Production Management
Supervisory Skills
Team Leadership
Quality Control
Process Improvement
Inventory Management
Workforce Planning
Safety Regulations
Performance Monitoring
Lean Manufacturing
Perform Test sequent for unit under test, Identify and troubleshoot processes, material, or equipment issues to minimize down time and recommend solutions.
Perform test related tasks for unit under test via Test platform provided by Company,
Trouble shoot test unit, perform debugging for minor Test failure unit.
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Bachelor’s degree in food processing or culinary science, or equivalent qualifications, and have at least five years’ practical experience in a supervisory role
Ability to quickly grasp the nature of the role
Computer literacy, including proficiency in MS Office
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Education: Currently pursuing a Bachelor’s Degree or Diploma in Mechanical Engineering, Manufacturing Engineering, Industrial Engineering, Operations Management, or a related technical discipline.
Skills:
Strong analytical skills with proficiency in Microsoft Excel (data tracking, charting).
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