Production Management
Supervisory Skills
Team Leadership
Quality Control
Process Improvement
Inventory Management
Workforce Planning
Safety Regulations
Performance Monitoring
Lean Manufacturing
Bachelor’s degree in food processing or culinary science, or equivalent qualifications, and have at least five years’ practical experience in a supervisory role
Ability to quickly grasp the nature of the role
Computer literacy, including proficiency in MS Office
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Education: Currently pursuing a Bachelor’s Degree or Diploma in Mechanical Engineering, Manufacturing Engineering, Industrial Engineering, Operations Management, or a related technical discipline.
Skills:
Strong analytical skills with proficiency in Microsoft Excel (data tracking, charting).
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Strong problem-solving in production and manufacturing challenges
Ability to interpret engineering drawings and specifications accurately
Leadership and team management experience
Good communication skills for client interaction
Forging processes and metallurgy (carbon steel
stainless steel
alloy steels
nickel alloys)
Heat treatment processes and controls
Machining and fabrication processes
Industry standards: ASME
ASTM
API
ISO
NDT methods: UT
RT
MT
PT
Material traceability and certification requirements