Bachelor’s degree in food processing or culinary science, or equivalent qualifications, and have at least five years’ practical experience in a supervisory role
Ability to quickly grasp the nature of the role
Computer literacy, including proficiency in MS Office
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Bachelor's Degree in Food Science, Food Technology, Nutrition, Chemistry, or a related field.
Note: Candidates with strong relevant working experience (more than 5 years in food R&D or related fields) may be considered even if they do not fully meet the formal educational requirements.
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