- Jalan P. Ramlee, KLCC Kuala Lumpur WP Kuala Lumpur Malaysia 50480

工作地点
职位描述
任职资格
Supervise daily kitchen operations and kitchen staff.
Ensure food quality, preparation and presentation standards.
Monitor inventory, ingredients and stock levels.
Maintain kitchen cleanliness, hygiene and food safety standards.
Train, guide and coordinate kitchen team members.
Ensure smooth coordination between kitchen and service teams.
3 shift work system (4 days off / month)
岗位职责
Previous kitchen supervisory experience is an advantage.
Knowledge of food preparation, hygiene and kitchen safety.
Strong leadership, teamwork and organisational skills.
Able to work efficiently in a fast-paced kitchen environment.
Mandarin cuisine or hotpot restaurant experience is an advantage.
Responsible, disciplined and able to work under pressure.
好处
LRT - MASJID JAMEK
0.3 km
LRT - PASAR SENI
0.6 km
MRT - PASAR SENI
0.6 km
KTM - BANK NEGARA
0.8 km
LRT - BANDARAYA
0.9 km
KTM - KUALA LUMPUR
0.9 km
LRT - PLAZA RAKYAT
1.0 km
MRT - MERDEKA
1.1 km
MRL - MAHARAJALELA
1.2 km
LRT - DANG WANGI
1.3 km
MRL - MEDAN TUANKU
1.4 km
MRT - MUZIUM NEGARA
1.4 km
LRT - SULTAN ISMAIL
1.5 km
重要安全守则
申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。