Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
supervising and developing the team
controlling inventory and costs
coordinating effectively with cross-functional teams while supporting overall operational excellence in the absence of the Kitchen Head.
Possess a minimum qualification of SPM, Certificate, or Diploma in Laboratory Technology, Science, Chemistry, or an equivalent related discipline.
Have a basic understanding of laboratory work, including proper sample handling, sample preparation techniques, and the operation of laboratory equipment.
Be able to follow all applicable laboratory safety requirements, Standard Operating Procedures (SOPs), and company rules.
...
Word Processing
Answering Telephones
Business Correspondence
Calling Clients
Client Relations
Communication Skill
Office Equipment
Ordering Office Supplies
Order Processing
Record Keeping
Customer Service
Email
Filing
Presentation Skill
Public Relations
R
-Bachelor's Degree in Food Technology, Engineering, Manufacturing, or a related field.-Minimum 10 years of experience in manufacturing, with at least 6 years in a management position.-Experience in manufacturing industries such as food, FMCG, plastics, or packaging.-Good understanding of food safety standards and production processes.-Strong leadership and communication skills.-Able to work under pressure and manage multiple production lines.-Familiar with Microsoft Office and ERP systems (such as AutoCount).-Able to speak Mandarin or Cantonese to communicate with Mandarin/Cantonese-speaking stakeholders.