Tertiary education (STPM/Diploma/Degree/Professional qualifications) in any field of study or its equivalent from recognized institutions with at least 0-1years working experience in any field or SPM with minimum 2years working experience in any field.
Excellent knowledge in systems and regulatory requirements.
Broad knowledge in protocol,service,products and procedures.
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JOIN OUR GROWING TEAM!- Career progression- EPF, SOCSO, EIS- Training provided- Overtime- Medical benefits
Requirements:• Candidate must possess at least SPM / O-Level.• Have at least 1-2 year of experience as a Team Lead in F&B• May work special events, as needed.• Must be able to work overtime as needed.• Must be able to work on Flexible time, Weekends & Public Holiday.