* Time management
* Ability to work under pressure
* Teamwork and leadership
* Attention to detail
* Creativity and innovation
* Problem-solving
* Good communication
* Time management
* Ability to work under pressure
* Teamwork and leadership
* Attention to detail
* Creativity and innovation
* Problem-solving
* Good communication
Excellent customer service
* Strong communication skills
* Cash handling and POS system operation
* Food and beverage preparation
* Time management
* Multitasking
* Teamwork
* Attention to detail
* Basic food safety and hygiene knowledge
* Problem-solving
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
supervising and developing the team
controlling inventory and costs
coordinating effectively with cross-functional teams while supporting overall operational excellence in the absence of the Kitchen Head.
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
supervising and developing the team
controlling inventory and costs
coordinating effectively with cross-functional teams while supporting overall operational excellence in the absence of the Kitchen Head.