500+ Food R&D 工作 | 马来西亚 | 职位空缺 | September 2026 | Ricebowl 铁饭网

显示586个工作的结果 "food r&d"
不要错过任何 Food R D 的新工作机会
MYR4,500 - MYR6,000 每月

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • Experience in food, seasoning, edible salt, FMCG or related industries is preferred
  • B2B sales, distributor development or key account management experience is preferred
  • Strong communication, negotiation and interpersonal skills ...

最后机会申请此工作。

Posted
8 minutes ago
高机会
MYR3,000 - MYR4,000 每月
Fresh Graduates
  • Cook, test and refine new products in our development kitchen — you bring the hands, we set the direction
  • Standardise each dish: grammage, yield, costing and the SOPs that make it repeatable
  • Roll out new products across all seven outlets — write the guides, film the SOP videos, train the crews ...
Posted
10 days ago
MYR4,000 - MYR5,000 每月
靠近火车站
  • Minimum SPM or Diploma in Culinary Arts or related field
  • Minimum 2 – 3 years of experience in western cuisine cooking
  • Strong knowledge of western cooking techniques, sauces and plating presentation ...

最后机会申请此工作。

Posted
7 days ago
MYR2,700 - MYR3,200 每月
Fresh Graduates

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • Strong customer service skills
  • Basic knowledge of food safety and hygiene
  • Flexible and calm under pressure ...
Customer Service Food Safety Knowledge
+3

最后机会申请此工作。

Posted
8 days ago
MYR3,000 - MYR5,000 每月
  • Certificate, Diploma or Degree in any relevant field.
  • Sales experience in a related industry or customer-facing environment.
  • Mandarin is an advantage for communication with Mandarin-speaking clients. ...

最后机会申请此工作。

Posted
a month ago
MYR3,000 - MYR5,000 每月

KL City, WP Kuala Lumpur

靠近火车站
  • Certificate, Diploma or Degree in any relevant field.
  • Sales experience in a related industry or customer-facing environment.
  • Mandarin is an advantage for communication with Mandarin-speaking clients. ...
Posted
a month ago
MYR2,500 - MYR3,000 每月
靠近火车站
  • Minimum education: Primary/Secondary School/SPM/“O” Level.
  • Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
  • At least 3–5 years of working experience in a related field. ...
Culinary Arts Recipe Development
+1

最后机会申请此工作。

Posted
16 days ago
MYR6,800 - MYR7,800 每月
+额外补偿

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • Minimum 2–3 years of professional kitchen experience.
  • Experience as a CDP, Senior Commis or equivalent.
  • R&D / menu development experience is an advantage. ...
Teamwork Time Management
+9

最后机会申请此工作。

Posted
7 days ago
MYR1,800 - MYR2,300 每月
靠近火车站
  • Education: Minimum SPM / O-Level, SKM, or Diploma in Culinary Arts, Food Technology, Hospitality, or equivalent.
  • Experience: Fresh graduates are welcome; prior experience as kitchen crew, commis, or in R&D/food production is an added advantage.
  • Knowledge & Skills: ...

最后机会申请此工作。

Posted
2 days ago
MYR4,000 - MYR5,000 每月
  • Requirements:
  • • Knowledge on GMP and HALAL is required
  • • 2- 5 years experience in a production/ supervisory role in a manufacturing environment (preferably pharmaceutical, cosmetic or food industry) ...
Posted
a month ago
MYR3,000 - MYR5,000 每月
  • Certificate, Diploma or Degree in any relevant field.
  • Sales experience in a related industry or customer-facing environment.
  • Mandarin is an advantage for communication with Mandarin-speaking clients. ...
Posted
a month ago
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

最后机会申请此工作。

Posted
2 months ago
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

最后机会申请此工作。

Posted
2 months ago
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

最后机会申请此工作。

Posted
2 months ago
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

最后机会申请此工作。

Posted
2 months ago
premium banner
MYR1,800 - MYR2,500 每月
靠近火车站
  • Prepare coffee, beverages, and food items according to company standards.
  • Provide friendly customer service and handle customer orders.
  • Operate cashier and manage daily transactions. ...
Coffee skills Customer Service
+2
Posted
3 days ago
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

最后机会申请此工作。

Posted
2 months ago
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

最后机会申请此工作。

Posted
2 months ago
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

最后机会申请此工作。

Posted
2 months ago
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

最后机会申请此工作。

Posted
2 months ago
MYR3,000 - MYR5,000 每月
  • Certificate, Diploma or Degree in any relevant field.
  • Sales experience in a related industry or customer-facing environment.
  • Mandarin is an advantage for communication with Mandarin-speaking clients. ...
Posted
a month ago
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

最后机会申请此工作。

Posted
2 months ago
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

最后机会申请此工作。

Posted
2 months ago
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1
Posted
2 months ago
MYR20,000 - MYR25,000 每月
靠近火车站
  • Minimum Bachelor's Degree in Food Science, Food Technology, Food Engineering, Chemistry or related discipline.
  • 10-15 years of experience in Food & Beverage R&D.
  • 3-5 years of leadership experience managing technical teams. ...
Food & Beverage Management
+1
Posted
a month ago
MYR5,000 - MYR7,999 每月
  • We are looking for a creative and experienced R&D professional to drive the development of innovative sauces, seasonings, and condiment solutions for instant noodles and snack products. This role will lead consumer-focused New Product Development (NPD) initiatives, from concept creation through commercialization, while ensuring products meet market trends, customer expectations and quality standards.The ideal candidate is passionate about savory food innovation, possesses strong formulation expertise and has hands-on experience in product development and scale-up within the food manufacturing industry.
Posted
2 months ago
MYR4,000 - MYR4,500 每月
靠近火车站
  • Lead and motivate R&D team members and production staffs to increase morale and achieve higher efficiency.
  • Involved in exchange of ideas and contribute expertise throughout the R&D process.
  • Accountable to provide innovative, creative and unique recipes to launch in the market ...
Posted
2 months ago
MYR4,000 - MYR4,500 每月

KL City, WP Kuala Lumpur

靠近火车站
  • Candidate must possess at least a Bachelor's Degree, Post Graduate Diploma, Professional Degree, Marketing, Advertising, Media or equivalent.
  • At least 3-4 years of experience in related capacity or field.
  • Applicants must be willing to work in Petaling Jaya. ...
patisserie detail oriented
+1
Posted
3 months ago
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1
Posted
2 months ago
MYR5,000 - MYR7,999 每月
  • We are looking for a creative and experienced R&D professional to drive the development of innovative sauces, seasonings, and condiment solutions for instant noodles and snack products. This role will lead consumer-focused New Product Development (NPD) initiatives, from concept creation through commercialization, while ensuring products meet market trends, customer expectations and quality standards.The ideal candidate is passionate about savory food innovation, possesses strong formulation expertise and has hands-on experience in product development and scale-up within the food manufacturing industry.
Posted
2 months ago