• Positive working attitude and willingness to learn• Able to work according to assigned shifts, weekends, and public holidays when required• Able to work in a fast-paced kitchen environment• Good teamwork and communication skills• Responsible, disciplined, and punctual• Able to follow kitchen SOP, hygiene, and food safety standards• Physically fit and able to stand for long working hours• Basic kitchen experience is preferred (training can be provided for junior positions)• Passionate about food, hospitality, and kitchen operations• Ability to multitask and work efficiently under pressure
Basic knowledge of food preparation
kitchen cleanliness
and hygiene practices.
Responsible
disciplined
and able to follow instructions and standard recipes accurately.
Culinary Arts
Menu Planning
Food Preparation
Kitchen Management
Food Safety and Sanitation
Inventory Management
Cost Control
Team Leadership
Customer Service
Recipe Development
Research & Development
Quality Control
Quality Assurance
Training
Costing
Leadership
Operations Management
Menu Development
Supplier Sourcing and Management
Reporting and Analysis