A pleasant and outgoing personality with good communication skillsAge 19 years and above.Minimum PMR / SPM qualificationAble to work shift rotation, with 6-8 working hours daily and 6 days work per weekMust be a Malaysian citizen or Permanent Resident
Guest Engagement
Service Excellence
Excellent Communication
Table Management
Queue Management
Multitasking
Fast Learner
Team Coordination
Friendly Personality
Welcoming
Confident
Customer Service
Food Safety
Communication
Conflict Resolution
Food Preparation
Food and Beverage
Attention to Detail
Service Orientation
Food and Beverage Knowledge
Cash Handling
This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.
Your first tier is as Crew where your station skills emphasize on production and services such as food and drink productions in the kitchen, cleanliness, and customer service.
Acquiring the skills as a Crew, you will proceed to the second tier as a Crew Trainer. Here you will be introduced in more details to company policies, engage more with customers, and on the frontline....
This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.
Your first tier is as Crew where your station skills emphasize on production and services such as food and drink productions in the kitchen, cleanliness, and customer service.
Acquiring the skills as a Crew, you will proceed to the second tier as a Crew Trainer. Here you will be introduced in more details to company policies, engage more with customers, and on the frontline....