Fluent English and Bahasa Malaysia speaking is a requirement for this role (Fluent in Mandarin is a bonus).
Bachelor’s degree in mass communication, production. Fresh graduates are encouraged to apply.
1 year of work experience, ideally in e-Commerce or high-growth industries’s livestream experience is preferred and and experience with platforms such as TikTok/ Lazada/Shopee would be an added advantage.
...
Qualification: Bachelor's Degree, Post Graduate Diploma or Professional Degree in Digital/ Technology/ Engineering/ IT/ Computer Science or any equivalent
Required skill(s): Deep expertise in leading Business Diagnostics, ERP Advisory, and Digital Roadmap development. Ability to translate complex organizational pain points into structured, technical-strategic solutions. Strong account management and stakeholder management skills
Key quality(s): A proactive and positive attitude toward work, colleagues, clients, and managers. An inquisitive mindset with the ability to research, analyze, and solve problems effectively. Solution-oriented, with strong attention to detail in both outcomes and the processes required to achieve them—upholding integrity and high standards in an environment where people and success truly matter.
...
Healthcare Management
Patient Care
Medical Knowledge
Customer Service
Clinic Operations
Data Management
Computer Literacy
Inventory Management
Medicine
Diploma or Degree in Graphic Design, Industrial Design, or a related field, with 3+ years of experience for Designer or 5+ years for Senior Designer in POSM design or related fields.
Proficient in Adobe Illustrator, Photoshop, and InDesign; knowledge of 3D rendering software (e.g., SketchUp, KeyShot) is an advantage.
Strong portfolio demonstrating POSM or other design work, with a keen eye for detail and creative problem-solving skills.
...
Customer Service
Point of Sale (POS)
Cash Handling
Transaction Processing
Inventory Management
Product Knowledge
Attention to Detail
Communication Skills
Problem Solving
Time Management
Teamwork
Upselling
Basic knowledge of food preparation
kitchen cleanliness
and hygiene practices.
Responsible
disciplined
and able to follow instructions and standard recipes accurately.